The toniest steakhouse in town, this renovated historical mansion has taken local dining to grand new heights. Top Canadian prime beef is used and the head of the class is a 22-ounce porterhouse. The excellent wine list has more than 800 selections. Ultra-traditional steakhouse sides are executed with aplomb. The blueberry bread pudding is legendary.
529 WELLINGTON STEAKHOUSE
Restaurant Review
529 Wellington Steakhouse Review
529 WELLINGTON STEAKHOUSE Neighbourhood: Crescentwood Address: 529 Wellington Crescent Phone: 204-487-8325 Entrees: $16 - $78 Behind a Wellington Crescent mansion dripping with style and luxury, a short stroll down an…
Meet the chef
Fraser MacLeod – 529 Wellington
Secrets Of The Sauce The city’s toniest steakhouse shows us how a dedication to quality ingredients and detailed preparation keep the classics fresh By Joelle Kidd Behind the hiss of…
Recipes from this restaurant
Spinach Salad with Sherry Vinaigrette
Chef Fraser MacLeod, 529 Wellington Make a large portion of this piquante dressing to store in the fridge for up to a few weeks. Ingredients Dressing 1 cup sherry vinegar…
Pan Seared Black Cod with Mirin Butter Sauce
Chef Fraser MacLeod, 529 Wellington This sweet, salty, slightly spiced butter sauce is a perfect match for any whitefish. Ingredients Sauce 1 garlic clove, peeled and chopped 1/4 Tbsp fresh…
Veal Chop with Shiitake Peppercorn Cream Sauce
Chef Fraser MacLeod, 529 Wellington A good stock is the basis for a great sauce. These more elusive veal bones can be found at your meat counter and are worth…
Blueberry Bread Pudding
Chef Fraser MacLeod, 529 Wellington This classic recipe yields a sweet, dense dessert. Change it up by subbing chocolate chips for blueberries. Ingredients Bourbon Caramel Sauce 1/4 cup unsalted butter…
Roasted Red Pepper Salad
Executive Chef Michael Dacquisto 529 Wellington This is an excellent recipe to use with that ultra-high quality extra virgin olive oil you’ve been saving. The fruity notes of the oil…
Beef Carpaccio
Executive Chef Michael Dacquisto, 529 Wellington Always ensure the beef is extremely fresh, and keep it chilled at all times before serving. Ingredients 80g beef tenderloin pinch sea salt freshly…
