A staple on the Winnipeg dining scene, Rae & Jerry’s has changed little since its inception in 1957. Wood panelling, red vinyl upholstery, and a classic steakhouse menu give the feeling of stepping back in time. It’s famous for beef in various cuts, liver and sandwiches. Steaks are cut in house. Finish off a meal with a towering wedge of rich coconut cream pie.
RAE & JERRY’S STEAKHOUSE
Restaurant Review
Rae & Jerry’s Review
Rae & Jerry's Neighbourhood: St James Address: 1405 Portage Ave Phone: 204-783-6155 Entrees: $30-$50 Some restaurants stand the test of time, product of some magic recipe of quality cooking, exquisite…
Meet the chef
Bill Georgakopoulos – Rae & Jerry’s
In Pursuit Of Appyness Small bites are a big boon for business at one of the city’s longstanding dining institutions. By Joelle Kidd As the holiday season approaches, Rae &…
Recipes from this restaurant
Parmesan Cups
Chef Bill Georgakopoulos Rae & Jerry’s Strong parm contrasts with smooth chèvre and pops of caviar for bold flavoured elegance. Ingredients 1 cup shredded parmesan or asiago cheese 1 1/2…
Coconut Cream Pie with Shaved White Chocolate
Chef Bill Georgakopoulos Rae & Jerry's A classic dreamy dessert packed with shredded coconut and piled with shavings of creamy white chocolate. Ingredients 2 cups milk 3/4 cup cream 1/3…
Lobster Medallion Canapés
Chef Bill Georgakopoulos Rae & Jerry's Tender lobster pairs naturally with dill and lemon. Ingredients 10 oz lobster tail, whole 1 1/2 cup cream cheese, whipped 4 sprigs fresh dill…
Mini Yorkshire Puddings
Chef Bill Georgakopoulos Rae & Jerry's These light as air puddings are a two-bite roast beef dinner. Ingredients Yorkshire Puddings 6 eggs 2 cups milk 2 cups flour 1 tsp…
