Hermanos Review
HERMANOS Neighbourhood: Exchange Address: 179 Bannatyne Ave Phone: 204-219-0779 Entrees: $19 - $74 Hermanos Restaurant and Wine Bar, the Exchange District’s steakhouse rich in South American culture has regained its…
Recent Posts
Napolitana Pizza
Chef/Owner Alfonso Maury Corrientes Ingredients Pizza dough 4 1/4 cups refined flour 3 1/2 Tbsp dry yeast 1/2 tsp sugar 1 Tbsp salt 2 Tbsp grape oil 2 cups cold…
Banchero Pizza
Chef/Owner Alfonso Maury Corrientes Ingredients 2 pizza dough balls 2 cups mozzarella 5 jumbo onions, thinly sliced oregano olive oil water Pizza Dough Chef’s Tip: Using cold water and grape…
Summertime Pizza
Chef/Owner Alfonso Maury Corrinetes Chef’s Tip: Using cold water and grape oil to help avoid a fast raise of dough. Ingredients Pizza dough 4 1/4 cups refined flour 3 1/2 Tbsp…
CORRIENTES
Located in the heart of the historic Exchange District, this Argentinean pizzeria pays homage to its namesake avenue in Buenos Aires with everything from art to wine and books. On…
CARNAVAL BRAZILIAN BBQ
Take a unique meat tour of Brazil, carved up table side by charming gauchos. A large, window wrapped dining room accented with colourful glass is the setting for an all-you-can-eat…
Picanha Steak
Chef Irene Chapski Carnaval Brazilian BBQ Picanha refers to the fat-ridged cap of meat at the tip of the sirloin and is a specialty of Brazilian barbeque. This rare cut is stocked at Miller’s…
Pork Sirloin with Sumac Honey Dijon Glaze
Chef Irene Chapski Carnaval Brazilian BBQ A glaze made with vibrant red sumac gives this pork its luscious colour. The spice can be found at bulk barn. Ingredients 2 Tbsp chilli powder 2…
Tamales de Elote
Chef/Owner Jesse Lemus Mercadito Latino This fluffy, steamed corn cake is a common breakfast dish in South and Central America. Ingredients 10 large ears fresh white corn 4 sticks salted…