Tom Yum Goong Soup
Chef/Owner Tsai Lin, Bangkok Thai This soup uses common Thai ingredients, including kaffir lime leaves. You can find these leaves at Asian markets like Sun Wah or Young’s Trading Company…
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World Famous Pad Thai
Chef Pradith Uksornpim, Sawatdee Thai Like the burger in North America, pad thai is ubiquitous in Thailand. While it is served at fine dining establishments, it is mostly known for…
Yellow Curry
Chef Pradith Uksornpim, Sawatdee Thai Chef Pradith’s elaborate carvings for this dish—including butterflies and eagles—are a nod to Royal Thai cuisine. Originally exclusive to members of the Thai royal family,…
Panaeng Beef Curry
Chef Samloy Kongmanisvong, Siam Thai This aromatic, slightly spicy dish is known as a dry curry because it uses less coconut milk than other Thai curries. Ingredients 2 Tbsp panaeng…
Tom Khaa Kai
Chef Samloy Kongmanisvong, Siam Thai Thai chiles may look small, but are notorious for packing a lot of heat. For less spice, jalapeño or serrano peppers are good substitutes in…
Thai Chile Noodle Salad
Chef Andy Arjoon, Billabong Bar & Bistro This playful explosion of flavours tantalizes taste buds with opposing spicy and salty flavours; and hot and cool ingredients. Delicate quail eggs can…
Bangkok Thai Review
Bangkok Thai Neighbourhood: Osborne Village Address: 100 Osborne Street Phone: 204-474-0908 Entrees: $11-$14 It’s a sad truth. A trip to Thailand will colour your tastes for the exquisite South Asian cuisine—with…