J.R.
Owner Giorgio Mantas Verde Juice Bar Drink your greens! Sweet apple and vegetal hints of celery give this popular blend its depth of flavour. Ingredients 1/4 English cucumber 1/4 lemon, peeled 1 inch fresh…
Owner Giorgio Mantas Verde Juice Bar Drink your greens! Sweet apple and vegetal hints of celery give this popular blend its depth of flavour. Ingredients 1/4 English cucumber 1/4 lemon, peeled 1 inch fresh…
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Browning a mirepoix ensures that this all-veggie gravy gains loads of savoury depth. Ingredients Gravy 2 Tbsp oil 2 onions, quartered 1…
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Rich marinara, juicy pineapple, and fresh basil make a perfect summertime combination. Gluten-free pizza crusts are sourced from Cocoabeans Bakeshop. Ingredients Sauce…
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger The classic chili cheese dog gets lightened up with chunky chili, a whole wheat wrap, and a sprinkling of green. Ingredients Chili…
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Use your favourite Louisiana-style (cayenne-based) hot sauce for authentic Buffalo flavour. Boon custom orders vegan burger buns from Stella’s Bakery. Ingredients White…
Chef/owner Anneen DuPlessis Boon Burger Cafe Ingredients Black Bean Patty 1 Tbsp sunflower oil 1 medium onion, diced 1 Tbsp diced garlic 1 stalk celery, minced 1 vegetable bouillon cube…