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Recent Posts

Eye <3 GC

Owner Obby Khan Green Carrot Juice Co Unexpected pairing of grapefruit and bell pepper gives bright juice depth. Ingredients 1 orange bell pepper 1 grapefruit 2 medium carrots, peeled 1 pear small…

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J.R.

Owner Giorgio Mantas Verde Juice Bar Drink your greens! Sweet apple and vegetal hints of celery give this popular blend its depth of flavour. Ingredients 1/4 English cucumber 1/4 lemon, peeled 1 inch fresh…

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Poutine

Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Browning a mirepoix ensures that this all-veggie gravy gains loads of savoury depth. Ingredients Gravy 2 Tbsp oil 2 onions, quartered 1…

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Hawaiian Pizza

Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Rich marinara, juicy pineapple, and fresh basil make a perfect summertime combination. Gluten-free pizza crusts are sourced from Cocoabeans Bakeshop. Ingredients Sauce…

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Chili Dog Wrap

Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger The classic chili cheese dog gets lightened up with chunky chili, a whole wheat wrap, and a sprinkling of green. Ingredients Chili…

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Spicy Buffalo Burger

Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Use your favourite Louisiana-style (cayenne-based) hot sauce for authentic Buffalo flavour. Boon custom orders vegan burger buns from Stella’s Bakery. Ingredients White…

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Salsa Burger

Chef/owner Anneen DuPlessis Boon Burger Cafe Ingredients Black Bean Patty 1 Tbsp sunflower oil 1 medium onion, diced 1 Tbsp diced garlic 1 stalk celery, minced 1 vegetable bouillon cube…

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