THYME CAFÉ AND BOOKS
Former owners of the legendary vegan eatery Mondragon have returned with Thyme Café and Books, a new plant-based restaurant and cozy reading nook warmed with twinkling lights, eclectic lamps and…
Recent Posts
ROUGHAGE EATERY
Roughage Eatery is the latest addition to Winnipeg's fast-growing vegan food scene, serving a knock-out selection of plant-based sandwiches at its West Broadway local. All "meats" and "cheeses" are made…
AFFINITY VEGETARIAN GARDEN
With 88 dishes, this small downtown eatery has the most diverse vegetarian menu in town. Curious dishes like vegan crispy oysters and lemon vegetarian "chicken" are worth trying, vegan or…
Mushroom Perogies
Mushroom perogies take a familiar dish into fresh territory. Earthy mushrooms, sugary onions and mayo-laden sour cream push our palates to appreciate the unexpected. Chef Colin Dick Pineridge Hollow Ingredients…
Buddha Burger
Chef / Owner Anneen DuPlessis Boon Burger Ingredients Buddha Patties 1 Tbsp Olive Oil 1 large onion, sliced 2 Tbsp fresh ginger, minced 1 Tbsp fresh garlic, minced 1/4 cube…
Wake Me Up
Owner Obby Khan Green Carrot Juice Co Skip the coffee—tart apple juice shot through with lemon and ginger will put pep in your morning. Ingredients 3 Granny Smith apples 1 lemon 1/4 inch…
Supreme Greens
Owner Obby Khan Green Carrot Juice Co Lime, cilantro, and ginger make for a blend more herbaceous than sweet. Ingredients 2 stalks Swiss chard 2 cups spinach 1 English cucumber handful cilantro…
Anti-Inflammatory Shot
Owner Giorgio Mantas Verde Juice Bar Shoot back this bracing blend, tinged with the sweetness of turmeric, for a quick health boost. Ingredients 1/8 cup fresh turmeric root 1/8 cup fresh ginger root…
VERDE JUICE BAR
Verde Juice Bar exudes freshness in all aspects. The interior is open and airy, with sunlight pouring in through the windows giving life to the many plants that fill the…