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Recent Posts

FORTIFY

Design forward spot with a short menu of delightfully fresh and inventive healthy bites. Unusual high quality ingredients such as bee pollen, cashew ricotta and chia jam appear on toasts…

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ROUGHAGE EATERY

Roughage Eatery is the latest addition to Winnipeg's fast-growing vegan food scene, serving a knock-out selection of plant-based sandwiches at its West Broadway local. All "meats" and "cheeses" are made…

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AFFINITY VEGETARIAN

With 88 dishes, this small downtown eatery has the most diverse vegetarian menu in town. Curious dishes like vegan crispy oysters and lemon vegetarian "chicken" are worth trying, vegan or…

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Mushroom Perogies

Mushroom perogies take a familiar dish into fresh territory. Earthy mushrooms, sugary onions and mayo-laden sour cream push our palates to appreciate the unexpected. Chef Colin Dick Pineridge Hollow Ingredients…

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Circle Kitchen Review

Circle Kitchen Neighbourhood: Corydon Address: 1-709 Corydon Ave Entrées: $6-$13 The quest for eating the best of everything naturally attracts us to the hottest, newest, most creative kitchens in the…

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Buddha Burger

Chef / Owner Anneen DuPlessis Boon Burger Ingredients Buddha Patties 1 Tbsp Olive Oil 1 large onion, sliced 2 Tbsp fresh ginger, minced 1 Tbsp fresh garlic, minced 1/4 cube…

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Wake Me Up

Owner Obby Khan Green Carrot Juice Co Skip the coffee—tart apple juice shot through with lemon and ginger will put pep in your morning. Ingredients 3 Granny Smith apples 1 lemon 1/4 inch…

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Supreme Greens

Owner Obby Khan Green Carrot Juice Co Lime, cilantro, and ginger make for a blend more herbaceous than sweet. Ingredients 2 stalks Swiss chard 2 cups spinach 1 English cucumber handful cilantro…

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