PHO HOANG
The pho at this chic and comfortable strip mall spot ranks among the city’s best. Soft lighting and a neutral colour palette give the space a calm feeling to match…
The pho at this chic and comfortable strip mall spot ranks among the city’s best. Soft lighting and a neutral colour palette give the space a calm feeling to match…
French‑accented North Vietnamese and Chinese cuisine. The satay beef noodle soup and pho is satisfying.
A family owned and operated West End hot spot serving traditional favourites. Deluxe vermicelli and bánh mì are highlights. Shrimp and sour soup and sweet and savoury stewed basa also…
A charming Vietnamese noodle soup house frequented by the young, families, and suits from downtown. Soups are go-to picks from the massive menu, from classic pho to tom yum tempered…
Order-at-the-counter spot near the University of Winnipeg offers trendy takes on Vietnamese fare. The setting is sleek fast casual, with quirky chalkboard menus adding warmth. Banh Mi sandwiches in several…
Chef Diana Leung Mama's Noodle House Tender pork adds smoky flavour. Ingredients Mama's Noodle House Chicken Broth 1 whole chicken or 4 lbs. chicken bones 5 litres water 5 slices…
Chef Diana Leung Mama's Noodle House Plump shrimp is succulent and juicy. Ingredients Mama's Noodle House Chicken Broth 1 whole chicken or 4 lbs. chicken bones 5 litres water 5…
Pho No. 1 Neighbourhood: West End Address: 81 Isabel Street Phone: 204-943-7449 Entrées: $6-$9.50 The gospel of comfort food is being preached throughout the city, and steaming bowls of soup…
Pho Kim Tuong Neighbourhood: West End Address: 856 Ellice Ave Phone: 204-661-8888 Entrees: $8-$14 Though many family-run Vietnamese eateries populate the city's West End, Pho Kim Tuong sets itself apart…
Chef Thuyeh Trinh Thai, Thanh Huong In the late 19th century the French introduced beef slaughter to Vietnam, sparking the evolution of beloved pho. A bowl of this popular nourishing…
Chef Thuyeh Trinh Thai, Thanh Huong These pillowy steamed buns meld savoury with sweet. Ingredients Filling 1 lb ground pork 1 cup minced shiitake mushrooms 1 pkg clear vermicelli noodles…