Vietnamese Crêpe
Chef Thu Nguyen Pho No. 1 A riff on the French classic, Vietnamese crêpes are crisp, flavourful and surprisingly, unlike their French cousin, made without any egg. Ingredients Crêpe 1…
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Shrimp and Sour Soup
Linh Tran, Viva Restaurant Loaded with lime, cilantro and basil, this made-for-sharing soup will brighten any fall supper. Ingredients 5 Tbsp vegetable oil 1 small white onion, thinly sliced 5…
Pork Balls
Viva Vietnamese Restaurant Ingredients 1 lb of ground pork, minced 2 garlic cloves, minced half of shallot onion, minced 2 Tbsp fish sauce 2 Tbsp sugar 1 tsp pepper 1…
Bánh Mì Sub
Linh Tran, Viva Restaurant This traditional Vietnamese sub—with its snap-fresh vegetables, a hit of cilantro and juicy, charbroiled pork slices—has earned a huge following in North America. A healthy alternative…
Vietnamese Fish Stew
Linh Tran, Viva Restaurant The sweet heat of this carmelized basa will have diners fighting over the last morsel. Ingredients 3 Tbsp vegetable oil 1 lb basa fillets, cut into…