icons-updated Wine Wheelchair Patio Download2 Download World Phone2 Pinterest Map Close Inbox Arrow Email Phone Facebook Instagram Twitter Search
All Recipes, ,

Bánh Mì Sub

Bánh Mì sub

Linh Tran,
Viva Restaurant

This traditional Vietnamese sub—with its snap-fresh vegetables, a hit of cilantro and juicy, charbroiled pork slices—has earned a huge following in North America. A healthy alternative to a burger, bánh mì is a great on-the-go option.

4 crusty buns (6-7″ long each)
1 Tbsp mayonnaise
2 lbs charbroiled pork (see deluxe vermicelli recipe pg. 16)
1 large tomato, cut into 1/4″ slices
1 English cucumber, cut into 1/4″ slices
1 large carrot, julienned
1 small bunch fresh cilantro
salt and pepper to taste


  1. Preheat oven to 400°F.
  2. Slice buns in half lengthwise, without cutting all the way through.
  3. Place bun open face on baking sheet.
  4. Toast for 3 mins until slightly crispy.


  1. Spread each bun with mayonnaise.
  2. Add slices of pork, tomato and cucumber, carrots and a few leaves of cilantro.
  3. Sprinkle with salt and pepper.

Yields 4 servings


A family owned and operated West End hot spot serving traditional favourites. Deluxe vermicelli and bánh mì are highlights. Shrimp and sour soup and sweet and savoury stewed basa also…

Read More
, ,

Pork Balls

Viva Vietnamese Restaurant Ingredients 1 lb of ground pork, minced 2 garlic cloves, minced half of shallot onion, minced 2 Tbsp fish sauce 2 Tbsp sugar 1 tsp pepper 1…

Read More