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Fred Morden – Morden’s of Winnipeg
Sweet Success By satisfying peoples’ sweet tooth, Fred Morden and his family put smiles on the faces of young and old throughout the entire year. By Arvel Gray When Fred…
Sam Po Dim Sum Review
Sam Po Dim Sum Neighbourhood: Chinatown Address: 277 Rupert Ave Phone: 204-691-1213 Entrees: $2.50-$4 When Sam Po opened its doors in mid April, it brought modern style to Old Chinatown…
Fraser MacLeod – 529 Wellington
Secrets Of The Sauce The city’s toniest steakhouse shows us how a dedication to quality ingredients and detailed preparation keep the classics fresh By Joelle Kidd Behind the hiss of…
Naru Sushi Review
Naru Sushi Neighbourhood: Osborne Village Address: 159 Osborne St Phone: 204-888-0028 Entrees: $4.50-$18 You’d be hard-pressed to find the selection at Naru Sushi among traditional Japanese fare. Under Korean ownership…
Pho Kim Tuong Review
Pho Kim Tuong Neighbourhood: West End Address: 856 Ellice Ave Phone: 204-661-8888 Entrees: $8-$14 Though many family-run Vietnamese eateries populate the city's West End, Pho Kim Tuong sets itself apart…
Danilo Pamintuan – La Grotta Mediterranean Market
Pioneering Patisserie Chef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi. By Dunja Kovacevic Chef Danilo Pamintuan, known affectionately as Daniel…
Old-fashioned Oatmeal
Hannah Glasse’s The Art of Cookery Made Plain and Easy, 1747, includes a recipe for water gruel made of oatmeal and water, and flavoured with butter and pepper. It was…
Vileth & Toui Savangsengouthay – Bangkok Thai
Fire In The Belly By Dunja Kovacevic Somewhere in the second-story building of a bustling corner in Osborne Village, a wok is simmering. In it, morsels of salmon, squid, lemongrass…
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute
Class In Session Peer into the classroom kitchen of Jane’s Restaurant By Dunja Kovacevic Allowing your eyes to glance upon the marble floor and trace the massive columns up to…
Paul Vocadlo – Bistro Dansk
Old World Oasis Chef Paul Vocadlo soothes souls with down-home Eastern European comfort food. By Erin Bend There’s no place like home, but for decades many have found Bistro Dansk…
Beth Grubert – Baked Expectations
Say It With Cake Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years By Jen Zoratti It’s no surprise many Winnipeggers have an emotional connection to…