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Carnaval Brazilian BBQ Review

Carnaval Brazilian BBQ Neighbourhood: Exchange Address: 270 Waterfront Dr. Phone: 204-505-0945 Entrees: $41 Clear your schedule and add a notch to the old belt, because it’s time for a meeting with…

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Kum Koon Garden Review

KUM KOON GARDEN Neighbourhood: Chinatown Address: 257 King St Phone: 204-943-4655 Entrees: $6-$20 As if it were entertainment, Kum Koon Garden orchestrates a certain understated show with its possibilities of exotic…

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Kokeb Review

KOKEB Neighbourhood: Downtown Address: 330 Ellice Ave Phone: 204-784-9267 Entrees: $7-$11 Ethiopian meals—a colourful array of curries and stews set on a canvas of injera bread— are a painter’s palette of…

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Elements Review

ELEMENTS Neighbourhood: Downtown Address: 599 Portage Ave Phone: 204-786-9237 Entrées: $14-$26 At Elements, food is smart, well executed and environmentally conscious just like its home, the new Richardson College for the…

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Santa Ana Pizzeria & Bistro Review

Santa Ana Pizzeria & Bistro Neighbourhood: St Vital Address: 1631-F St Mary's Rd Phone: 204-415-1440 Entrées: $12-$22 Darek Wozny is doing something very right. Without a days-in-advance reservation or last-minute dumb…

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David Adjey

Food Network show The Opener reveals the blood, sweat and money shed in launching a restaurant. The show's host, chef and restaurant consultant David Adjey, calls it like he sees…

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Bangkok Thai Review

Bangkok Thai Neighbourhood: Osborne Village Address: 100 Osborne Street Phone: 204-474-0908 Entrees: $11-$14 It’s a sad truth. A trip to Thailand will colour your tastes for the exquisite South Asian cuisine—with…

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JC’s Tacos and More Review

JC'S TACOS AND MORE Neighbourhood: Kildonan Address: 187 Henderson Hwy Phone: 204-414-9187 Entrees: $10-$30 For a taste of fresh-off-the-grill Mexican food,  JC’s Tacos and More delivers authentic flavour. But it's more…

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Trish Magwood

In My Mother’s Kitchen features Trish Magwood’s personal collection of easy and delicious family recipes. A short list of easy-to-find, high-quality and local ingredients determined which dishes made the cut.…

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