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Recent Posts

Paul Vocadlo – Bistro Dansk

Old World Oasis Chef Paul Vocadlo soothes souls with down-home Eastern European comfort food. By Erin Bend There’s no place like home, but for decades many have found Bistro Dansk…

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Beth Grubert – Baked Expectations

Say It With Cake Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years By Jen Zoratti It’s no surprise many Winnipeggers have an emotional connection to…

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Carnaval Brazilian BBQ Review

Carnaval Brazilian BBQ Neighbourhood: Exchange Address: 270 Waterfront Dr. Phone: 204-505-0945 Entrees: $41 Clear your schedule and add a notch to the old belt, because it’s time for a meeting with…

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Kum Koon Garden Review

KUM KOON GARDEN Neighbourhood: Chinatown Address: 257 King St Phone: 204-943-4655 Entrees: $6-$20 As if it were entertainment, Kum Koon Garden orchestrates a certain understated show with its possibilities of exotic…

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Kokeb Review

KOKEB Neighbourhood: Downtown Address: 330 Ellice Ave Phone: 204-784-9267 Entrees: $7-$11 Ethiopian meals—a colourful array of curries and stews set on a canvas of injera bread— are a painter’s palette of…

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Elements Review

ELEMENTS Neighbourhood: Downtown Address: 599 Portage Ave Phone: 204-786-9237 Entrées: $14-$26 At Elements, food is smart, well executed and environmentally conscious just like its home, the new Richardson College for the…

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Santa Ana Pizzeria & Bistro Review

Santa Ana Pizzeria & Bistro Neighbourhood: St Vital Address: 1631-F St Mary's Rd Phone: 204-415-1440 Entrées: $12-$22 Darek Wozny is doing something very right. Without a days-in-advance reservation or last-minute dumb…

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David Adjey

Food Network show The Opener reveals the blood, sweat and money shed in launching a restaurant. The show's host, chef and restaurant consultant David Adjey, calls it like he sees…

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