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Chef David Hyde – Cafe Carlo
Creative Cal-ital By Gillian Leschasin Chef David Hyde celebrates an impressive 20-year milestone successfully blending southwestern and Italian cuisines at Cafe Carlo. For two decades, Cafe Carlo has earned a…
Fern Kirouac – In Ferno’s Bistro
Kitchen Obsessed Chef/Owner Fern Kirouac of In Ferno’s Bistro combines high quality presentation with surprisingly low prices. It’s an obsession that ensures his customers leave happy, making this one of…
Helmut Mathae
Sweet Beginnings Culinary Olympian and master chocolatier, Chef Helmut Mathae inspires his students to create great, edible works of art. By Christy Boettcher Spring is chocolate season. It starts with…
Lorna Murdoch – fusion grill
Pioneering Tastes Chef Lorna Murdoch left River Heights to experience the culinary world. In 2003 she returned to her roots, adding a traditional touch to the leading-edge food at Fusion…
Tabitha Langel – Tall Grass Prairie Bakery
Your Daily Bread A Hutterite girl married to a city boy, Tabitha Langel has translated her love of whole foods into her livelihood. Together with a group of friends and…