Restaurants by Category
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Trish Magwood
In My Mother’s Kitchen features Trish Magwood’s personal collection of easy and delicious family recipes. A short list of easy-to-find, high-quality and local ingredients determined which dishes made the cut.…
Kawaii Crêpe Review
KAWAII CREPE Neighbourhood: Osborne Village Address: 201-99 Osborne St Phone: 204-415-2833 Entrees: $5-$8 In a neighbourhood whose reputation is built on many “firsts,” Osborne Village now boasts the city’s inaugural Japanese-style…
Talia Syrie – The Tallest Poppy
Standing Tall Chef Talia Syrie embraces a made-in-Manitoba mantra inside her urban cafe The Tallest Poppy. by Robin Summerfield The Tallest Poppy stands out in the field. Inside the Main…
Dim Sum Garden Review
Dim Sum Garden Neighbourhood: Chinatown Address: 277 Rupert Ave. Phone: 204-942-8297 Entrees: $10-$16 The hustle and bustle of servers. The clatter of metal trolleys. The aromas of ginger, garlic, seafood and…
Ricardo Larrivée
As host of Ricardo and Friends, Food Network star Ricardo Larrivée gets to indulge his two passions: whipping up innovative dishes with verve and feeding his loved ones. While in…
Belinda and Carol Bigold – High Tea Bakery
Fine Art Of Baking High Tea Bakery combines flavour with flair to create designer goodies. By Jillian Brown One of my most cherished childhood memories in the weeks leading up…
Chef David Hyde – Cafe Carlo
Creative Cal-ital By Gillian Leschasin Chef David Hyde celebrates an impressive 20-year milestone successfully blending southwestern and Italian cuisines at Cafe Carlo. For two decades, Cafe Carlo has earned a…
Fern Kirouac – In Ferno’s Bistro
Kitchen Obsessed Chef/Owner Fern Kirouac of In Ferno’s Bistro combines high quality presentation with surprisingly low prices. It’s an obsession that ensures his customers leave happy, making this one of…
Helmut Mathae
Sweet Beginnings Culinary Olympian and master chocolatier, Chef Helmut Mathae inspires his students to create great, edible works of art. By Christy Boettcher Spring is chocolate season. It starts with…
Lorna Murdoch – fusion grill
Pioneering Tastes Chef Lorna Murdoch left River Heights to experience the culinary world. In 2003 she returned to her roots, adding a traditional touch to the leading-edge food at Fusion…
Tabitha Langel – Tall Grass Prairie Bakery
Your Daily Bread A Hutterite girl married to a city boy, Tabitha Langel has translated her love of whole foods into her livelihood. Together with a group of friends and…