self-taught superstar Chef Ed Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders in their dishes By Laurie Hughes After a 20-year, hard-fought quest…
Thai Cuisine Queen Chef Sumruoy Poomrat of Siam Thai earns her place amongst the city's culinary royalty. By Jessie Schmidtke If there's one thing we've learned from Chef Sumruoy Poomrat,…
La Vie est Belle Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke It’s mid-afternoon at La Belle Baguette, and the door settles into a…
Flavour Fusion Behind closed doors, Pinky’s Bakeshop is whipping up a new, modern concept: high-end pâtisserie spiked with South Asian tastes. By Sarah Ritchie Phingky Fuentes never dreamed of owning…
Nurture in Nature Chef Thomas Stuart rounds out a day of relaxation with soul-nourishing comfort food. By Matthew Kruchak Chef Thomas Stuart strolls through the dining room of the restaurant…
No Bark, All Bite Hard work and a hands-on approach have reaped rewards for chef Jackie Hildebrand. By Kaitlin Vitt For many, the adage “do what you love and you’ll never…
Fast Fusion With revelatory street food and fresh interpretations at hip eateries, the Kyu empire has taken Asian fusion fast-cas to new heights. By Shel Zolkewich Calvin and Melody Truong…
Chef of the Every Man Chef Wayne Martin’s Capital Grill and Bar melds west coast finesse with prairie city authenticity. By Teena Legris Tucked away in a quiet, suburban neighbourhood…
Sweet Dream Chocolatier Helen Staines has transformed what was once a sweet hobby into a flourishing business and art form. By Teena Legris Popping into the Sherbrook Street chocolate shop…
