Chef Mike Licharson – Gather
flavour comes first At Gather, chef Mike Licharson is finding his voice as a chef while helping the next generation find theirs. At 29, Mike Licharson has reached a position…
Recent Posts
Amber Lee – Snow and Moon
falling for snow Turning ice to snow is a sweet business for siblings passionate about dessert By Laurie Hughes Winnipeg eaters are reaping sweet benefits of wide scale popularization of…
Kurt Kolbe and Scott Redfern – Sous Sol
hidden hotspot In the kitchen and behind the bar, Sous Sol brings playfulness to elevated dining By Ben Benton and Joelle Kidd An antique clock beside the bar chimes the…
Chris Gama – Clementine
Merry Morning Chef Chris Gama brings bold flavour to breakfast at Clementine. By Jessie Schmidtke Chef Chris Gama can finally exhale. "People were here the minute we opened the door,"…
Sumruoy Poomrat – Siam Thai
Thai Cuisine Queen Chef Sumruoy Poomrat of Siam Thai earns her place amongst the city's culinary royalty. By Jessie Schmidtke If there's one thing we've learned from Chef Sumruoy Poomrat,…
Alix Loiselle – La Belle Baguette
La Vie est Belle Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke It’s mid-afternoon at La Belle Baguette, and the door settles into a…
Phingky Fuentes – Pinky’s Bakeshop
Flavour Fusion Behind closed doors, Pinky’s Bakeshop is whipping up a new, modern concept: high-end pâtisserie spiked with South Asian tastes. By Sarah Ritchie Phingky Fuentes never dreamed of owning…
Thomas Stuart – Restö at Thermëa
Nurture in Nature Chef Thomas Stuart rounds out a day of relaxation with soul-nourishing comfort food. By Matthew Kruchak Chef Thomas Stuart strolls through the dining room of the restaurant…
Jackie Hildebrand – Hy’s Steakhouse
No Bark, All Bite Hard work and a hands-on approach have reaped rewards for chef Jackie Hildebrand. By Kaitlin Vitt For many, the adage “do what you love and you’ll never…