East India Company
Ingredients
1 cup tomato purée
1 Tbsp East India Company garam masala
2 Tbsp and 1 tsp paprika
Salt, to taste
3 Tbsp and 1 tsp yogurt
4 pieces Tandoori Chicken (already cooked)
3 Tbsp and 1 tsp 35% cream (10% cream can be substituted)
1 Tbsp butter
Crushed red chiles, optional
Method
- In a pan, heat the tomato puree and add garam masala, paprika, and salt.
- Once the puree starts to bubble, add the yogurt and chicken pieces.
- Simmer until sauce begins to thicken.
- Add the cream and butter and cook for 2-3 minutes
- Serve hot on a bed of rice or with fresh naan bread
Yield 2 servings