Chef/Owner Kristjan Kristjansson
Brogue Gastropub
No campfire needed for these cloud-like confections.
Ingredients
1/2 cup cake flour
1/2 cup crushed graham crackers
1/4 cup icing sugar
9 egg whites
1 tsp cream of tartar
pinch of salt
3/4 cup sugar
1/2 tsp vanilla
250 g 70% dark chocolate, chopped
1/3 cup heavy cream
1 lb bag marshmallows
Method
- Preheat oven to 350°F. Sift cake flour, add graham crackers and icing sugar. Set aside.
- Beat egg whites, cream of tartar and salt. Add sugar slowly and beat on high until stiff peaks form. On low setting, slowly add flour mixture and vanilla.
- Spoon into 10 x 15 inch pan. Move a knife through batter to remove air pockets. Bake 30-35 minutes.
- Combine chocolate in a heatproof bowl over simmering water. Fold in cream, stir until smooth.
- Cut cake into 3 inch squares. Toast marshmallow and sandwich. Drizzle with chocolate.
Yield 6 appetizer servings