Fresh seasonal fruits and herbs are packaged in hand rolled rice paper wraps.
Ingredients
2 mangoes
2 apples
1 orange or lemon
2 kiwis
1 carton raspberries
fresh mint
rice paper wraps
Method
- Cut mangoes and apples into matchsticks. Squeeze orange or lemon juice over apples to prevent browning.
- Peel kiwis and slice into rounds.
- Submerge rice paper in warm water for about 2 seconds, until wrap is completely wet but still stiff. Place on a plate or cutting board and wait 10-30 seconds for wrap to soften.
- Arrange fruit and mint leaves on the top half of the wrap. Fold bottom of the wrap up and roll rice paper tightly around fruit.
Yield 6-8 rolls