All Restaurants

ALENA RUSTIC ITALIAN

Chef Michael Dacquisto’s menu of Italian dishes is an invitation to share plates. The restaurant’s focal point is a bustling open kitchen centered around a large wood-fired oven. Starters are seafood and meat centric, but include a handful of vegetarian options, and the housemade pastas are divine. Rotisserie options are a must try, and wood-fired pizza does not disappoint.