BORGO ANTICO

Borgo Antico’s late 2023open garnered it one of five spots on Ciao! magazine’s list of Best New Restaurants of the year for good reason. Tucked into a narrow space in a heritage building, chef Giacomo Appice, wears his heart on his sleeve with Italian cuisine that adheres high standards of excellence. Arancini evoking cacio e pepe assert bright peppery notes sitting on a piquant amatriciana. Bowls of freshly made pastas are precise and harmonious. House rolled tagliatelle with Bolognese and parmigiano is perfection.