Chaeban Ice Cream offers a level of luxe unexpected for an ice cream shop. A white sunlit space welcomes guests, and flights served on wooden boards offer an assortment of creamy artisanal scoops. Locally-sourced ingredients are used to make nearly every flavour, with funky unique pairings like sour cream, beets and poppy seeds. Each delish dish is given a name to match its originality, like “Louis Lavender”and “Mojito Mint Patti”. Enticing light boxes encourage guests to share their treats.
CHAEBAN ICE CREAM
Restaurant Review
Where to Eat Supreme Ice Cream in Winnipeg and What to Choose When You Get There
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