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Chaeban Ice Cream offers a level of luxe unexpected for an ice cream shop. A white sunlit space welcomes guests, and flights served on wooden boards offer an assortment of creamy artisanal scoops. Locally-sourced ingredients are used to make nearly every flavour, with funky unique pairings like sour cream, beets and poppy seeds. Each delish dish is given a name to match its originality, like “Louis Lavender”and “Mojito Mint Patti”. Enticing light boxes encourage guests to share their treats.