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A Winnipeg tradition celebrating more than 40 years of dining entertainment. Fresh teppanyaki entrées—from sirloin to scallops and chicken—are cooked with panache. The show takes place at tableside grills where the Ichiban chef dressed in blue and white and wearing a black holster filled with knives presides. He prepares each course with artistic flair and humour. Alternatively, watch a sushi chef prepare your choice at the bar.