Oh Doughnuts began as a one-woman doughnut operation at a busy Broadway storefront and another location on Kenaston serving up wild flavours that change daily. Inspirations come from a wide variety of sources, like trendy matcha, a powdered Japanese green tea. Filled nanaimo doughnuts reimagine the favourite Canadian dessert, while salted caramel pretzel shows off the whimsy and playfulness of this creative bakery. Doughnuts do sell out so make sure to get there early!
OH DOUGHNUTS
Recipes from this restaurant
Vegan Doughnuts
Chef/Owner Amanda Kinden Oh Doughnuts These light and fluffy doughnuts prove diet restrictions don’t sacrifice indulgence. Ingredients 1 1/4 cup warm water 1 1/2 Tbsp active dry yeast 4…
