New south Winnipeg spot is peeling out marvelous Middle Eastern inspired flatbreads from its center brick oven, worth crossing the city for. The simple space takes design cues from a bold statement, aqua tiled oven, injecting the pretty pastel throughout. Attention to detail extends to the delicious dishes prepared too. Beef and chicken shawarma tops lightly charred flatbreads, mana’eesh and fills phyllo wrapped pies creating new twists on traditional dishes. The crispy phyllo crust yields to tender morsels of warmly spiced beef dotted with sweet grape tomatoes inside. The hearty pie can easily feed two, but sometimes sharing is overrated.