Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Best List, Best of Winnipeg, InTheKitchenTop Chefs Worth KnowingSeptember 13th, 2017Posted: November 6, 2017Kurt Kolbe and Scott Redfern – Sous SolChris Gama – ClementineSumruoy Poomrat – Siam ThaiAlix Loiselle – La Belle BaguettePhingky Fuentes – Pinky’s BakeshopThomas Stuart – Restö at ThermëaJackie Hildebrand – Hy’s SteakhouseCalvin Truong and Team – KYU BistroWayne Martin – Capital Grill & BarHelen Staines – Decadence ChocolatesAllan Pineda & Jeremy SenarisAlfonso Maury – CorrientesPastry Chef Nathalie Gautier – L’Epi De BléQuentin Harty – RBC Convention CentreIvan Valencia, Scott Malcolmson, Marc Priestly, Kyle Matheson – NuburgerTony Chow, Hu Guoguang, Pan Yewen – North Garden RestaurantBill Georgakopoulos – Rae & Jerry’sScott Bagshaw – EnotecaMandel Hitzer – deer + almondFred Morden – Morden’s of WinnipegFraser MacLeod – 529 WellingtonDanilo Pamintuan – La Grotta Mediterranean MarketVileth & Toui Savangsengouthay – Bangkok ThaiJane’s Restaurant – Red River College Paterson GlobalFoods InstitutePaul Vocadlo – Bistro DanskBeth Grubert – Baked ExpectationsTore & Lehla Sohlberg – Stella’s BakeryDavid AdjeyLihn Tran – Viva Vietnamese RestaurantTrish MagwoodTalia Syrie – The Tallest PoppyRicardo LarrivéeBelinda and Carol Bigold – High Tea BakeryChef David Hyde – Cafe CarloFern Kirouac – In Ferno’s BistroHelmut MathaeLorna Murdoch – fusion grillTabitha Langel – Tall Grass Prairie BakeryRelated
