Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Best List, Best of Winnipeg, InTheKitchenTop Chefs Worth Knowing September 13th, 2017Posted: November 6, 2017 Kurt Kolbe and Scott Redfern – Sous Sol Dustin Pajak – Close Company Chris Gama – Clementine Sumruoy Poomrat – Siam Thai Alix Loiselle – La Belle Baguette Camila Gamboa – Marion Street Eatery Phingky Fuentes – Pinky’s Bakeshop Randy Reynolds – Beaujena’s French Table Thomas Stuart – Restö at Thermëa Jackie Hildebrand – Hy’s Steakhouse Calvin Truong and Team – KYU Bistro Wayne Martin – Capital Grill & Bar Helen Staines – Decadence Chocolates Allan Pineda & Jeremy Senaris Alfonso Maury – Corrientes Stephen Strecker – Era Bistro Pastry Chef Nathalie Gautier – L’Epi De Blé Cam Tran – Café Ce Soir Norm Pastorin – Cornerstone Quentin Harty – RBC Convention Centre Ivan Valencia, Scott Malcolmson, Marc Priestly, Kyle Matheson – Nuburger Sean McKay – The Mitchell Block Phil Salazar and Candy Lam – Kawaii Crepe Tony Chow, Hu Guoguang, Pan Yewen – North Garden Restaurant Bill Georgakopoulos – Rae & Jerry’s Scott Bagshaw – Enoteca Ben Kramer, Aron Epp, Kelly Cattani – Diversity Food Services Tomas Sohlberg – Boon Burger Mandel Hitzer – deer + almond Fred Morden – Morden’s of Winnipeg Fraser MacLeod – 529 Wellington Danilo Pamintuan – La Grotta Mediterranean Market Vileth & Toui Savangsengouthay – Bangkok Thai Jane’s Restaurant – Red River College Paterson GlobalFoods Institute Paul Vocadlo – Bistro Dansk Adam Donnelly – Segovia Beth Grubert – Baked Expectations Tristan Foucault – Peasant Cookery Tore & Lehla Sohlberg – Stella’s Bakery Chef Neil Higginson – Fort Gibraltar Related
