Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Best List, Best of Winnipeg, InTheKitchenTop Chefs Worth Knowing September 13th, 2017Posted: November 6, 2017 Kurt Kolbe and Scott Redfern – Sous Sol Chris Gama – Clementine Sumruoy Poomrat – Siam Thai Alix Loiselle – La Belle Baguette Phingky Fuentes – Pinky’s Bakeshop Thomas Stuart – Restö at Thermëa Jackie Hildebrand – Hy’s Steakhouse Calvin Truong and Team – KYU Bistro Wayne Martin – Capital Grill & Bar Helen Staines – Decadence Chocolates Allan Pineda & Jeremy Senaris Alfonso Maury – Corrientes Pastry Chef Nathalie Gautier – L’Epi De Blé Quentin Harty – RBC Convention Centre Ivan Valencia, Scott Malcolmson, Marc Priestly, Kyle Matheson – Nuburger Tony Chow, Hu Guoguang, Pan Yewen – North Garden Restaurant Bill Georgakopoulos – Rae & Jerry’s Scott Bagshaw – Enoteca Mandel Hitzer – deer + almond Fred Morden – Morden’s of Winnipeg Fraser MacLeod – 529 Wellington Danilo Pamintuan – La Grotta Mediterranean Market Vileth & Toui Savangsengouthay – Bangkok Thai Jane’s Restaurant – Red River College Paterson GlobalFoods Institute Paul Vocadlo – Bistro Dansk Beth Grubert – Baked Expectations Tore & Lehla Sohlberg – Stella’s Bakery David Adjey Lihn Tran – Viva Vietnamese Restaurant Trish Magwood Talia Syrie – The Tallest Poppy Ricardo Larrivée Belinda and Carol Bigold – High Tea Bakery Chef David Hyde – Cafe Carlo Fern Kirouac – In Ferno’s Bistro Helmut Mathae Lorna Murdoch – fusion grill Tabitha Langel – Tall Grass Prairie Bakery Related
