10 Simply Delicious Tomato Recipes

Tomatoes act as a sauce and topping in this decadent pizza.

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This trio showcases distinct flavours: the sweetness of ripe tomato, the richness of roasted tomato and the tartness of its flavour cousin, the tomatillo.

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Fleshy oxheart, brandywine or roma tomatoes are recommended for this punchy sorbet. Balsamic reduction cuts the initial sweetness, while Pernod adds a hint of licorice to the finish.

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This refreshing- and easy- soup is a great way to use local tomatoes at their peak of ripeness. The fresh, bold flavours enhance as it chills, up to 24 hours in advance.

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The savoury topping pairs well with gooey baked brie and a fresh baguette. Purchased pesto can be used.

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Simple ingredients and creative presentation make this salad pop.

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The charcoal grilled meat of the bison and bold flavour of the elk are contrasted nicely by the sweetness of the chutney. Garlic rises as a middle note and heat from the chile flakes lingers on the palate at the finish.

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Bison, with its assertive flavour and natural tenderness, makes a great regional alternative to beef.

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Robust tomatoes, fresh herbs and creamy cheese make perfect bites.

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Chef Mike serves Shakshuka with a twist, adding poached eggs on top of the cooked tomato veg mix rather than cooking the eggs inside the tomato stew. 

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