Alfonso Maury – Corrientes
All In The Family By Shel Zolkewich Chef Alfonso Maury waves his arm across the exposed brick wall of his Exchange District restaurant, where a collection of photographs tells the…
Winnipeg Chefs
Cuisine
Restaurant
Alix Loiselle – La Belle Baguette
La Vie est Belle Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke It’s mid-afternoon at La Belle Baguette, and the door settles into a…
Allan Pineda & Jeremy Senaris
Pop Artists Winnipeg Chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events. by Teena Legris A transformation has taken place. Hours after the close of…
Amber Lee – Snow and Moon
falling for snow Turning ice to snow is a sweet business for siblings passionate about dessert By Laurie Hughes Winnipeg eaters are reaping sweet benefits of wide scale popularization of…
Belinda and Carol Bigold – High Tea Bakery
Fine Art Of Baking High Tea Bakery combines flavour with flair to create designer goodies. By Jillian Brown One of my most cherished childhood memories in the weeks leading up…
Beth Grubert – Baked Expectations
Say It With Cake Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years By Jen Zoratti It’s no surprise many Winnipeggers have an emotional connection to…
Bill Georgakopoulos – Rae & Jerry’s
In Pursuit Of Appyness Small bites are a big boon for business at one of the city’s longstanding dining institutions. By Joelle Kidd As the holiday season approaches, Rae &…
Calvin Truong and Team – KYU Bistro
Fast Fusion With revelatory street food and fresh interpretations at hip eateries, the Kyu empire has taken Asian fusion fast-cas to new heights. By Shel Zolkewich Calvin and Melody Truong…
Chef David Hyde – Cafe Carlo
Creative Cal-ital By Gillian Leschasin Chef David Hyde celebrates an impressive 20-year milestone successfully blending southwestern and Italian cuisines at Cafe Carlo. For two decades, Cafe Carlo has earned a…
Chris Gama – Clementine
Merry Morning Chef Chris Gama brings bold flavour to breakfast at Clementine. By Jessie Schmidtke Chef Chris Gama can finally exhale. "People were here the minute we opened the door,"…
Danilo Pamintuan – La Grotta Mediterranean Market
Pioneering Patisserie Chef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi. By Dunja Kovacevic Chef Danilo Pamintuan, known affectionately as Daniel…
David Adjey
Food Network show The Opener reveals the blood, sweat and money shed in launching a restaurant. The show's host, chef and restaurant consultant David Adjey, calls it like he sees…
