Adam Donnelly – Segovia
A Lesson In Less Chef Adam Donnelly of Segovia’s masterful dishes deliver more than meets the eye By Jen Zoratti When Chef Adam Donnelly and his wife/business partner Carolina Konrad…
Winnipeg Chefs
Cuisine
Restaurant
Alfonso Maury – Corrientes
All In The Family By Shel Zolkewich Chef Alfonso Maury waves his arm across the exposed brick wall of his Exchange District restaurant, where a collection of photographs tells the…
Allan Pineda & Jeremy Senaris
Pop Artists Winnipeg Chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events. by Teena Legris A transformation has taken place. Hours after the close of…
Belinda and Carol Bigold – High Tea Bakery
Fine Art Of Baking High Tea Bakery combines flavour with flair to create designer goodies. By Jillian Brown One of my most cherished childhood memories in the weeks leading up…
Ben Kramer, Aron Epp, Kelly Cattani – Diversity Food Services
A Moveable Feast Ciao! magazine’s annual award for restaurant of the year celebrates the creative use of and dedication to regional ingredients. By Joelle Kidd Have food; will travel. This…
Beth Grubert – Baked Expectations
Say It With Cake Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years By Jen Zoratti It’s no surprise many Winnipeggers have an emotional connection to…
Bill Georgakopoulos – Rae & Jerry’s
In Pursuit Of Appyness Small bites are a big boon for business at one of the city’s longstanding dining institutions. By Joelle Kidd As the holiday season approaches, Rae &…
Calvin Truong and Team – KYU Bistro
Fast Fusion With revelatory street food and fresh interpretations at hip eateries, the Kyu empire has taken Asian fusion fast-cas to new heights. By Shel Zolkewich Calvin and Melody Truong…
Cam Tran – Café Ce Soir
French With A Twist Big dreams, high ideals, and a sweet small space to share them By Arvel Gray Chef owner Cam Tran proudly shares his passion for cooking in…
Chef David Hyde – Cafe Carlo
Creative Cal-ital By Gillian Leschasin Chef David Hyde celebrates an impressive 20-year milestone successfully blending southwestern and Italian cuisines at Cafe Carlo. For two decades, Cafe Carlo has earned a…
Chef Neil Higginson – Fort Gibraltar
Chef Neil Higginson marries the past with the present at Fort Gibraltar by Robin Summerfield Axe-throwing contests, musket gunfire and blacksmith demonstrations don’t typically top wedding-day rituals. But at Winnipeg’s…
Danilo Pamintuan – La Grotta Mediterranean Market
Pioneering Patisserie Chef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi. By Dunja Kovacevic Chef Danilo Pamintuan, known affectionately as Daniel…
