Adam Donnelly – Segovia
A Lesson In Less Chef Adam Donnelly of Segovia’s masterful dishes deliver more than meets the eye By Jen Zoratti When Chef Adam Donnelly and his wife/business partner Carolina Konrad…
A Lesson In Less Chef Adam Donnelly of Segovia’s masterful dishes deliver more than meets the eye By Jen Zoratti When Chef Adam Donnelly and his wife/business partner Carolina Konrad…
All In The Family By Shel Zolkewich Chef Alfonso Maury waves his arm across the exposed brick wall of his Exchange District restaurant, where a collection of photographs tells the…
La Vie est Belle Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke It’s mid-afternoon at La Belle Baguette, and the door settles into a…
Pop Artists Winnipeg Chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events. by Teena Legris A transformation has taken place. Hours after the close of…
Fine Art Of Baking High Tea Bakery combines flavour with flair to create designer goodies. By Jillian Brown One of my most cherished childhood memories in the weeks leading up…
A Moveable Feast Ciao! magazine’s annual award for restaurant of the year celebrates the creative use of and dedication to regional ingredients. By Joelle Kidd Have food; will travel. This…
Say It With Cake Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years By Jen Zoratti It’s no surprise many Winnipeggers have an emotional connection to…
In Pursuit Of Appyness Small bites are a big boon for business at one of the city’s longstanding dining institutions. By Joelle Kidd As the holiday season approaches, Rae &…
Fast Fusion With revelatory street food and fresh interpretations at hip eateries, the Kyu empire has taken Asian fusion fast-cas to new heights. By Shel Zolkewich Calvin and Melody Truong…
French With A Twist Big dreams, high ideals, and a sweet small space to share them By Arvel Gray Chef owner Cam Tran proudly shares his passion for cooking in…
Team Spirit Ciao! magazine’s annual award for restaurant of the year celebrates the creative use of and dedication to local ingredients. By Jessie Schmidtke Step through a door inside The…
Creative Cal-ital By Gillian Leschasin Chef David Hyde celebrates an impressive 20-year milestone successfully blending southwestern and Italian cuisines at Cafe Carlo. For two decades, Cafe Carlo has earned a…