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Allan Pineda & Jeremy Senaris

Pop Artists Winnipeg Chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events. by Teena Legris A transformation has taken place. Hours after the close of…

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Chef David Hyde – Cafe Carlo

Creative Cal-ital By Gillian Leschasin Chef David Hyde celebrates an impressive 20-year milestone successfully blending southwestern and Italian cuisines at Cafe Carlo. For two decades, Cafe Carlo has earned a…

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Chef Neil Higginson – Fort Gibraltar

Chef Neil Higginson marries the past with the present at Fort Gibraltar by Robin Summerfield Axe-throwing contests, musket gunfire and blacksmith demonstrations don’t typically top wedding-day rituals. But at Winnipeg’s…

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