CLAY OVEN
This local chain specializes in authentic Indian tastes served in stylish settings. The curries and sizzling tandoori plates are delicious, and the butter chicken is out of this world. Try…
Recent Posts
EAST INDIA COMPANY
The Mehra family’s flagship restaurant has set the standard for East Indian fine dining in Winnipeg. The ornate South Asian art, including exquisite ceramics, brilliantly coloured tapestries, beautifully set tables…
INDIA PALACE
Neighbourhood haunt in the West End caters to all tastes with a large and varied menu features vegetable, chicken, lamb and seafood dinners. Classic curries and delicious, cumin-laden samosas. The…
BAILEY’S
Heavy wooden doors only a few steps from Portage and Main open onto a world that celebrates the British Empire. Several richly decorated rooms on two levels, each with its…
NOOK DINER
Tables at this long time neighbourhood favourite are equally likely to be filled with hipsters, young families, or seniors enjoying well-executed diner classics. The kitchen quickly pushes out short order…
ORIGINAL PANCAKE HOUSE
A Winnipeg tradition, the first location of this local chain opened its doors in 1958. Now several locations serve up the same homey menu of breakfast faves in a warm…
CHOSABI
Excellent Asian eats in three stylish locations has single-handedly popularized the sushi-burrito in Peg city. Grab a seat under the mural by local artist Pat Lazo. Handheld sushi burritos are…
KAWAII CREPE
Winnipeg’s first Japanese crêpe joint attracts young and old with its freshly prepared sweet and savoury crêpes and modern atmosphere. Styled off the sweet street food popular in Harajuku, crepes…
SHAWARMA KHAN
Former Winnipeg Blue Bomber Obby Khan serves up his favourite food in this bright, modern Exchange District space. Tackle his signature dish, the Wrath of Khan: halal beef/lamb, chicken, and…
ZA PIZZA BISTRO
The ultimate DIY pie. Customized pizzas are fired to order at this ultra-mod chain. Choose from an unlimited selection of toppings for a set price. Load up housemade dough with…
INFERNO’S BISTRO
Chef/owner Fern Kirouac’s French-Canadian-meets-Mediterranean fare is a hit. Moules et frites, and artistic salads are featured, but it’s the extensive list of daily specials that really lets the kitchen spread…