Chef/owner Fern Kirouac’s French-Canadian-meets-Mediterranean fare is a hit. Moules et frites, and artistic salads are featured, but it’s the extensive list of daily specials that really lets the kitchen spread its wings. The menu includes favourites like duck confit spring rolls and comforting Croque-Madame made with Trappist cheese. Live music some nights.
INFERNO’S BISTRO
Restaurant Review
Inferno’s Bistro Review
INFERNO'S BISTRO Neighbourhood: St. Boniface Address: 312 Des Meurons St Phone: 204-262-7400 Entrees: $14-$29 Enter Inferno’s Bistro through a hedge-cut archway leading to a florally festooned patio nestled between two…
Meet the chef
Fern Kirouac – In Ferno’s Bistro
Kitchen Obsessed Chef/Owner Fern Kirouac of In Ferno’s Bistro combines high quality presentation with surprisingly low prices. It’s an obsession that ensures his customers leave happy, making this one of…
Recipes from this restaurant
Bacon-Wrapped Jumbo Prawns
Chef Sean McGillivray, Inferno’s Stuffing bacon-wrapped prawns with chorizo amps up this sweet-and-salty signature with a kick of spice. The herbal, savoury dressing can be made creamier by adding a…
Foie Gras Pâté
Chef Fern Kirouac, In Ferno's Bistro Ingredients 1 small onion, diced 3 bay leaves 1 lobe foie gras 1 oz whipping cream 2 oz brandy ½ lb butter, cut into…
Solo Maple St Honoré
Chef/Owner Fern Kirouac, In Ferno's Bistro The dense filling has a pudding-like consistency that is light in taste, with caramel and maple complementing each other nicely. Ingredients Pastry 1 lb…
Salade au Foie Gras Napoleon with Miso Dressing
Chef/Owner Fern Kirouac In Ferno's Bistro Wild autumn goldenrod adds a slightly peppery taste (similar to nasturtiums), while the miso balances the intense sticky sweet flavour of the dates in…
Moules Flamande au Pernod with Tempura Leeks
Chef/Owner Fern Kirouac In Ferno's Bistro The contrast of fresh and fried leeks creates a nice accent to this dish. Chef Fern suggests punching up the flavour with one or…
Pork Noisettes with Prune Armagnac Sauce
Chef/Owner Fern Kirouac, In Ferno's Bistro The fresh, herby flavour of the pork is accented by classic apple and succulent prunes for a juicier taste. Manitoba Berkshire pork is used…
