Chirashi Nachos
Chef Ken Nguyen Meal Set Bistro This sushi inspired appetizer strikes the perfect balance between sushi and a bar snack favourite. After trying these, making homemade Asian-style nachos may become…
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Mini Cinnamon French Toast Canape
Chef Kelly Cattani Bluestone Cottage Chef Kelly is the visionary behind west Winnipeg's cheery and bustling brunch spot. Ingredients French toast, 3 slices vanilla custard sour cherry compote See ciaowinnipeg.com…
Focaccia Barese
Chef Jack Appice Tre Visi Make a lasting impression with the first moments of a meal, breaking bread. From its start nearly 30 years ago, Tre Visi has been winning…
Spring Roll
Geoffrey Young Kum Koon Garden There’s nothing quite like the controlled chaos of trollies loaded with Chinese delights whizzing by at afternoon dim sum. Geoffrey Young has been sharing this…
Salt and Vinegar Chips with Smoked Trout Dip
Matt Withoos The Wood Tavern Sharing plates can be found at every turn these days. Chef Matt uses The Wood Tavern’s kitchen assets to infuse smoke and fire into dishes…
Fire Grilled Shrimp with Red Pepper Hummus
Matt Withoos The Wood Tavern Sharing plates can be found at every turn these days. Chef Matt uses The Wood Tavern’s kitchen assets to infuse smoke and fire into dishes…
Smoked Olives
Matt Withoos The Wood Tavern Sharing plates can be found at every turn these days. Chef Matt uses The Wood Tavern’s kitchen assets to infuse smoke and fire into dishes…
Potato Pave
Cole Mospanchuk NONSUCH BREWING CO Before joining Nonsuch Brewery, Cole was a dedicated baker, fixated on the fine art of sourdough bread making. Cole’s love for baking kindled focaccia making…
Focaccia & Eggplant
Cole Mospanchuk NONSUCH BREWING CO Before joining Nonsuch Brewery, Cole was a dedicated baker, fixated on the fine art of sourdough bread making. Cole’s love for baking kindled focaccia making…