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Sweet Potato Latkes

Chef Kelly Cattani Bluestone Cottage Chef Kelly's small bite presentation signature dishes reveal layering flavour delivers a winning formula every time. Ingredients Sweet Potato Latkes 2 sweet potatoes, shredded 1…

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Goat Cheese and Apricot Tartine

Chef Kelly Cattani Bluestone Cottage Chef Kelly uses fresh seasonal ingredients to achieve vibrantly flavoured and nutrient dense foods. Ingredients crostini pieces  Whipped Goat Cheese 2 cups plain goat cheese …

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Mini Cinnamon French Toast Canape

Chef Kelly Cattani Bluestone Cottage Chef Kelly is the visionary behind west Winnipeg's cheery and bustling brunch spot. Ingredients French toast, 3 slices vanilla custard sour cherry compote  See ciaowinnipeg.com…

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Focaccia Barese

Chef Jack Appice Tre Visi Make a lasting impression with the first moments of a meal, breaking bread. From its start nearly 30 years ago, Tre Visi has been winning…

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Spring Roll

Geoffrey Young Kum Koon Garden There’s nothing quite like the controlled chaos of trollies loaded with Chinese delights whizzing by at afternoon dim sum. Geoffrey Young has been sharing this…

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Smoked Olives

Matt Withoos The Wood Tavern Sharing plates can be found at every turn these days. Chef Matt uses The Wood Tavern’s kitchen assets to infuse smoke and fire into dishes…

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