Dolmades
Chef Mike Licharson, Gather Local greens infuse these traditional Greek inspired bites with Manitoba flavour. Ingredients Dolmades Rice 3 cups cooked jasmine rice 1 tsp kosher salt 2 whole lemons zested…
Recent Posts
Corn Salad
Chef Cheng Han, Cordova Tapas & Wine Chef Cheng Han says roasted corn is easily made by placing cobs in a pan on the stovetop. Turn occasionally to blister all…
Naem Khao
Naem Khao This recipe packs crunch and bold flavour into a handheld snack. INGREDIENTS 1 cup cooked jasmine rice (lukewarm) 1 Tbsp toasted rice powder 1 tsp toasted chile powder…
Lotus Leaf Sticky Rice
Lotus Leaf Sticky Rice Lotus leaf adds fragrant flavour to this Chinese treasure. INGREDIENTS 1/4 lb ground pork 4 pieces of dried Chinese shiitake mushroom 1/8 lb dry baby shrimp…
Chirashi Nachos
Chef Ken Nguyen Meal Set Bistro This sushi inspired appetizer strikes the perfect balance between sushi and a bar snack favourite. After trying these, making homemade Asian-style nachos may become…
Sweet Potato Latkes
Chef Kelly Cattani Bluestone Cottage Chef Kelly's small bite presentation signature dishes reveal layering flavour delivers a winning formula every time. Ingredients Sweet Potato Latkes 2 sweet potatoes, shredded 1…
Goat Cheese and Apricot Tartine
Chef Kelly Cattani Bluestone Cottage Chef Kelly uses fresh seasonal ingredients to achieve vibrantly flavoured and nutrient dense foods. Ingredients crostini pieces Whipped Goat Cheese 2 cups plain goat cheese …
Mini Cinnamon French Toast Canape
Chef Kelly Cattani Bluestone Cottage Chef Kelly is the visionary behind west Winnipeg's cheery and bustling brunch spot. Ingredients French toast, 3 slices vanilla custard sour cherry compote See ciaowinnipeg.com…
Focaccia Barese
Chef Jack Appice Tre Visi Make a lasting impression with the first moments of a meal, breaking bread. From its start nearly 30 years ago, Tre Visi has been winning…