Baked Oysters
Chef/owner Don Hoang, Meiji Sushi Tart and creamy Japanese mayonnaise and savoury miso amp up luxurious oysters. Buy Japanese mayo and miso paste at large supermarkets or Asian specialty food…
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Confit and Marinated Tomatoes with Grilled Bread, Chèvre and Salad Greens
Ben Kramer, Executive Chef, Diversity Foods Robust tomatoes, fresh herbs and creamy cheese make perfect bites. Ingredients Tomato Confit 2 1/2 lbs tomatoes, quartered and seeded 4 sprigs fresh thyme…