Chef/owner Don Hoang,
Meiji Sushi
Tart and creamy Japanese mayonnaise and savoury miso amp up luxurious oysters.
Buy Japanese mayo and miso paste at large supermarkets or Asian specialty food stores.
Ingredients
2 Tbsp Japanese mayo
1/2 Tbsp sake
1/2 Tbsp white miso paste
pinch of black pepper
4 large beach oysters, shucked
1/4 lemon, cut into wedges
Method
- Preheat oven to 350ºF.
- In a small bowl whisk together mayo, sake, miso and pepper.
- Set oysters on baking sheet. Spoon sauce mixture equally over each oyster.
- Bake for 8 mins, remove if oysters are golden brown and bubbling. If not, bake 2 more mins.
- Serve with lemon wedge.
Yields 4 servings
