French Toast Fries with Maple Whiskey Caramel Sauce
This trompe l’oeil is a sweet twist on Quebec’s signature fast food: poutine. Ingredients Fries 1 loaf sourdough bread 4 eggs 2 cups milk 2 tsp salt 1/2 cup unsalted…
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Smoked Salmon Eggs Benedict
Chef Joe Wojakowski, Fort Garry Hotel Slices of pink smoked salmon replace traditional back bacon and offers a twist on this traditional breakfast dish. Ingredients Eggs 8 English muffins 8…
Banana Blueberry French Toast
Stella's Café and Bakery The ultimate weekend morning breakfast is made with egg batter-drenched, pan-fried brioche-perfect to sop up every sweet drop of Stella’s maple caramel sauce. Ingredients Maple Caramel…
Apple Cinnamon Buns
The flavours of sugar and spice form the core of these fluffy buns, but including fresh Manitoba apples adds a sweet twist. These are the perfect wake-up treats on a…
Creamy Egg Salad Sandwich
Marla Bernstein, Bernstein’s Deli This egg salad recipe is super creamy and lightly seasoned compared to traditional fillings. Ingredients 2 hard boiled eggs 1 Tbsp mayonnaise 1 Tbsp chopped green…
Caramel Crêpes
Chef Michael Day, Hermanos Creamy and decadent dulce de leche crêpes are a snap to prepare and make a perfect denouement to any dinner. Ingredients Dulce de Leche 1 250…
Bison Steak, Eggs and Garlic Smashed Potatoes
Chef Beth McWilliam, Fresh Café Choose any 5 oz cut of bison steak, season with salt and pepper, grill to desired doneness and serve with free-range Vita eggs, toast and…