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Creamy Egg Salad Sandwich

Creamy Egg Salad Sandwich by Marla Bernstein of Bernstein’s DeliMarla Bernstein,
Bernstein’s Deli

This egg salad recipe is super creamy and lightly seasoned compared to traditional fillings.

Ingredients
2 hard boiled eggs
1 Tbsp mayonnaise
1 Tbsp chopped green onion
lettuce leaf
2 pieces whole wheat bread
salt and pepper
Elman’s kosher dill pickle

Method

  1. Grate hard boiled eggs.
  2. In a small bowl, combine mayonnaise, green onion and grated eggs. Mix until creamy.
  3. Add salt and pepper to taste.
  4. Spread mixture on bread. Top with lettuce and second slice of bread.
  5. Slice in half and serve with dill pickle.

Yields 1 sandwich

BERNSTEIN’S DELI 

Bustling deli-grocer in Corydon Village mall draws neighbourhood folks with Jewish specialties and homestyle take-out. Sit and stay a while with a bottomless cup of joe delivered to your sunny…

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