This egg salad recipe is super creamy and lightly seasoned compared to traditional fillings.
2 hard boiled eggs
1 Tbsp mayonnaise
1 Tbsp chopped green onion
2 pieces whole wheat bread
salt and pepper
Elman’s kosher dill pickle
- Grate hard boiled eggs.
- In a small bowl, combine mayonnaise, green onion and grated eggs. Mix until creamy.
- Add salt and pepper to taste.
- Spread mixture on bread. Top with lettuce and second slice of bread.
- Slice in half and serve with dill pickle.
Yields 1 sandwich
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