icons-updated Wine Wheelchair Patio Download2 Download World Phone2 Pinterest Map Close Inbox Arrow Email Phone Facebook Instagram Twitter Search
All Recipes, , , ,

Carrot and Butter Bean Soup

Carrot and Butter Bean Soup by Chef/owner Maria, Bernstein's DeliChef/owner Marla,
Bernstein’s Deli

Ingredients
2 L chicken stock
2 cups dry jumbo lima beans
1  1/4 lb carrots, chopped large
black pepper to taste

Method

  1. Add all ingredients in a pot over medium high heat.
  2. Cover and bring to a boil
  3. Reduce heat to low and simmer for 2.5 hours, stirring occasionally.

Yields 5 servings.