Chef/owner Marla,
Bernstein’s Deli
Ingredients
2 L chicken stock
2 cups dry jumbo lima beans
1 1/4 lb carrots, chopped large
black pepper to taste
Method
Yields 5 servings.
Bustling deli-grocer in Corydon Village mall draws neighbourhood folks with Jewish specialties and homestyle take-out. Sit and stay a while with a bottomless cup of joe delivered to your sunny…
Bernstein's Deli Neighbourhood: Corydon Address: 1700 Corydon Ave Entrées: $5-$16 Some days call for wild new flavours and exotic ingredients to wrap your tongue around; other days require the simple comfort…
Chef Mike Fardoe, Bernstein’s Deli Chef Mike and owner Aaron Bernstein created latke fries for poutine week a few years ago, and they were such a hit, they became a…
Chef Mike Fardoe, Bernstein’s Deli Chef Mike serves Shakshuka with a twist, adding poached eggs on top of the cooked tomato veg mix rather than cooking the eggs inside the…
Chef/owner Marla Bernstein, Bernstein's Deli Ingredients 2 litres vegetable stock 1 stick celery, sliced thin 1/2 jumbo yellow onion, diced 1/2 cup dry green split peas 3/4 cup dry green…
Marla Bernstein, Bernstein’s Deli This egg salad recipe is super creamy and lightly seasoned compared to traditional fillings. Ingredients 2 hard boiled eggs 1 Tbsp mayonnaise 1 Tbsp chopped green…
Marla Bernstein, Bernstein’s Deli Using Elman’s hot mustard and sauerkraut gives this classic hot crusty sandwich extra zip. Ingredients 1 1/2 tsp butter 2 slices Canadian rye bread 1 tsp…
