Marla Bernstein,
Bernstein’s Deli
Using Elman’s hot mustard and sauerkraut gives this classic hot crusty sandwich extra zip.
Ingredients
1 1/2 tsp butter
2 slices Canadian rye bread
1 tsp Elman’s hot mustard
3 oz shaved corned beef
2 slices Swiss cheese
1/4 cup Elman’s sauerkraut
Method
- Preheat grill on medium heat.
- Butter one side of each bread slice.
- Spread mustard on opposite side of one slice. Layer corned beef, sauerkraut and Swiss cheese between both slices.
- In a pan over medium heat, toast sandwich butter side down on each side until browned.
Yield 1 sandwich
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