icons-updated Wine Wheelchair Patio Download2 Download World Phone2 Pinterest Map Close Inbox Arrow Email Phone Facebook Instagram Twitter Search
All Recipes, ,

Hot Mustard Reuben Sandwich

Marla Bernstein,
Bernstein’s Deli

Using Elman’s hot mustard and sauerkraut gives this classic hot crusty sandwich extra zip.

1 1/2 tsp butter
2 slices Canadian rye bread
1 tsp Elman’s hot mustard
3 oz shaved corned beef
2 slices Swiss cheese
1/4 cup Elman’s sauerkraut


  1. Preheat grill on medium heat.
  2. Butter one side of each bread slice.
  3. Spread mustard on opposite side of one slice. Layer corned beef, sauerkraut and Swiss cheese between both slices.
  4. In a pan over medium heat, toast sandwich butter side down on each side until browned.

Yield 1 sandwich


Bustling deli-grocer in Corydon Village mall draws neighbourhood folks with Jewish specialties and homestyle take-out. Sit and stay a while with a bottomless cup of joe delivered to your sunny…

Read More