Chocolate Mousse Crème Brûlée
Owner/Baker Nathalie Gauthier L'epi de Ble Layers of rich mousse and silky crème brûlée make up this decadent cake. Ingredients Vanilla Cremeaux 1 vanilla bean 3/4 cup milk 3/4 cup…
Recent Posts
Grapefruit Mousse Cake
Chef/Owner Cam Tran Café Ce Soir This elaborate multi-layer cake was specially created with an in-season citrus flavour profile to celebrate Ciao!’s 20th Anniversary. Ingredients Italian Meringue Cones 1…
Beet Cheesecake
Mashed beets give this no-bake treat its pink blush. Pretty edible begonias perk up the presentation. Ingredients Oatmeal crust 1 cup quick oats 1/3 cup flour 1/3 cup dark brown…
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Chef Sean McKay Mitchell Block This cake is Manitoba through and through, flavoured with hemp oil and accented with local berries steeped in provincial pride Northern Harvest Rye. Ingredients Hemp…
Decadent Chocolate Cake
Dessert Sinsations & Design Barbara O’Hara Great for rehearsal parties, this creative cake has a filling of Oreo whipped cream. This recipe makes an 8" round cake. To use an…
White Christmas Cake
Ingredients White Christmas Cake 1 cup butter 2 cups white sugar 6 eggs 1/2 lb citron peel 1/4 c fruit juice (drained pineapple juice may be used) 1 tsp vanilla…
Cakettes
A chocolate shell and smooth cake interior create a bite-sized piece of heaven. Pam Kirkpatrick Cake-ology Ingredients Chocolate Cake 1 cup cocoa 1 cup brown sugar 1 cup sugar 2…
Piped Rosette Cake
Silky swirls of luscious buttercream wrap this moist, soft cake in a luxurious blanket. Owner Pam Kirkpatrick Cake-ology Ingredients Chocolate Cake 1 cup cocoa 1 cup brown sugar 1 cup…
Torte Fort
Sugar shack meets patisserie in this voyageur twist on an Italian classic. Ingredients 2 cups chilled whipping cream 4 eggs, separated 1/2 cup maple syrup 2 cups mascarpone cheese 48…
Interstellar Cheesecake
Chef Mandel Hitzer deer & almond This combination of contrasting textures offers a playful, palate pleasing end to a meal. Ingredients Ricotta Cheesecake 8 oz ricotta ¼ cup sour cream…
Gluten-Free Chocolate Torte
Chef Jason Sopel, Chaise Café Gooey dark and white chocolate filling covers a hazelnut crust. Ingredients Crust 2 cups hazelnuts 2 Tbs melted butter Filling 2 cups dark or milk…