Cakettes
A chocolate shell and smooth cake interior create a bite-sized piece of heaven. Pam Kirkpatrick Cake-ology Ingredients Chocolate Cake 1 cup cocoa 1 cup brown sugar 1 cup sugar 2…
Recent Posts
Piped Rosette Cake
Silky swirls of luscious buttercream wrap this moist, soft cake in a luxurious blanket. Owner Pam Kirkpatrick Cake-ology Ingredients Chocolate Cake 1 cup cocoa 1 cup brown sugar 1 cup…
Torte Fort
Sugar shack meets patisserie in this voyageur twist on an Italian classic. Ingredients 2 cups chilled whipping cream 4 eggs, separated 1/2 cup maple syrup 2 cups mascarpone cheese 48…
Interstellar Cheesecake
Chef Mandel Hitzer deer & almond This combination of contrasting textures offers a playful, palate pleasing end to a meal. Ingredients Ricotta Cheesecake 8 oz ricotta ¼ cup sour cream…
Gluten-Free Chocolate Torte
Chef Jason Sopel, Chaise Café Gooey dark and white chocolate filling covers a hazelnut crust. Ingredients Crust 2 cups hazelnuts 2 Tbs melted butter Filling 2 cups dark or milk…
Vanilla Bean Cheesecake
Chef Jason Sopel Chaise Café A lighter cheesecake with bold vanilla flavours accented by sea salt. Ingredients Chocolate crust 2 cups oreo crumbs 3 Tbs butter, melted. Filling 12 oz. white…
Orange Chocolate Truffle Cake
Chef Danilo Pamintuan Piazza de Nardi Orange zest is key in brightening this decadent, layered chocolate cake. Ingredients Chocolate Sponge Cake 5 whole eggs 1/2 cup sugar 4 Tbs cake…
Sacre Petina Torte
Chef Danilo Pamintuan Piazza de Nardi Dress this dome shaped chocolate ganache cake up by using chocolate curls, berries, or both. Ingredients Chocolate Sponge Cake 5 whole eggs 1/2 cup…
Island Shmoo
Chef Todd Chorney Royal Palms Ingredients Angel food cake 3/4 cup flour 1/2 tsp cinnamon 1/4 tsp nutmeg 1 1/2 cups sugar, divided 1 1/2 cups egg whites (about 12…
Chai Cheesecake
Chef Ron Schellenberg, FUDE Chef Ron is tight-lipped about his top secret chai mix recipe. Included is our alternative. Ingredients Ciao! chai mix 1/2 Tbsp cardamom 1/2 Tbsp cracked black…
Amaretto Cheesecake with Fresh Fruit
Chefs Karen Penner and Melissa Pearn, Cafe au Livre Ingredients Crust 2 cups graham cracker crumbs 1/2 cup butter, melted 1/2 cup ground toasted almonds Filling 35 oz cream cheese,…