Vanilla Bean Cheesecake
Chef Jason Sopel Chaise Café A lighter cheesecake with bold vanilla flavours accented by sea salt. Ingredients Chocolate crust 2 cups oreo crumbs 3 Tbs butter, melted. Filling 12 oz. white…
Chef Jason Sopel Chaise Café A lighter cheesecake with bold vanilla flavours accented by sea salt. Ingredients Chocolate crust 2 cups oreo crumbs 3 Tbs butter, melted. Filling 12 oz. white…
Chef Danilo Pamintuan Piazza de Nardi Orange zest is key in brightening this decadent, layered chocolate cake. Ingredients Chocolate Sponge Cake 5 whole eggs 1/2 cup sugar 4 Tbs cake…
Chef Danilo Pamintuan Piazza de Nardi Dress this dome shaped chocolate ganache cake up by using chocolate curls, berries, or both. Ingredients Chocolate Sponge Cake 5 whole eggs 1/2 cup…
Chef Todd Chorney Royal Palms Ingredients Angel food cake 3/4 cup flour 1/2 tsp cinnamon 1/4 tsp nutmeg 1 1/2 cups sugar, divided 1 1/2 cups egg whites (about 12…
Chef Ron Schellenberg, FUDE Chef Ron is tight-lipped about his top secret chai mix recipe. Included is our alternative. Ingredients Ciao! chai mix 1/2 Tbsp cardamom 1/2 Tbsp cracked black…
Chefs Karen Penner and Melissa Pearn, Cafe au Livre Ingredients Crust 2 cups graham cracker crumbs 1/2 cup butter, melted 1/2 cup ground toasted almonds Filling 35 oz cream cheese,…
Owner Antigone Bekios Maxime Restaurant Ingredients Crust 1 cup slivered almonds 2 cups graham cracker crumbs 1/4 cup unsalted butter, melted Filling 8 oz fine quality white chocolate 32 oz…
Richard Hofley/Allen McDonald Nicolino's Ingredients Cake 5 medium morel mushrooms 1/4 cup Madeira wine 1 Tbsp unsalted butter 1/4 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup cocoa powder…
Clayton Hadaller Pineridge Hollow Ingredients 1 egg 1/2 cup cocoa, sifted 1/2 cup margarine 1 1/2 cups flour 1 tsp baking powder 1/2 cup buttermilk or sour milk (add 1…
Chef Jonathan Buffie and Pastry Chef Doug Krahn Breadworks Ingredients White sponge cake 30 eggs, separated 4 1/3 cups sugar, divided 3 1/3 cups flour 1 cup vegetable oil White…
Chef/owner Michael Schafer Sydney's To make his beet and cream cheese flowers, Chef Michael uses a 1/2-inch piping tip. Ingredients Cake 1 Tbsp butter, to grease pans 1/2 cup flour…