White Chocolate Raspberry Cheesecake
Owner Antigone Bekios Maxime Restaurant Ingredients Crust 1 cup slivered almonds 2 cups graham cracker crumbs 1/4 cup unsalted butter, melted Filling 8 oz fine quality white chocolate 32 oz…
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Manitoba Chocolate Morel Mushroom Gâteau
Richard Hofley/Allen McDonald Nicolino's Ingredients Cake 5 medium morel mushrooms 1/4 cup Madeira wine 1 Tbsp unsalted butter 1/4 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup cocoa powder…
Chocolate Tree Cupcakes
Clayton Hadaller Pineridge Hollow Ingredients 1 egg 1/2 cup cocoa, sifted 1/2 cup margarine 1 1/2 cups flour 1 tsp baking powder 1/2 cup buttermilk or sour milk (add 1…
Mad Hatter Cake
Chef Jonathan Buffie and Pastry Chef Doug Krahn Breadworks Ingredients White sponge cake 30 eggs, separated 4 1/3 cups sugar, divided 3 1/3 cups flour 1 cup vegetable oil White…
Carrot and Parsnip Cake with Beet-Mango Sorbet
Chef/owner Michael Schafer Sydney's To make his beet and cream cheese flowers, Chef Michael uses a 1/2-inch piping tip. Ingredients Cake 1 Tbsp butter, to grease pans 1/2 cup flour…
Carrot Cake
Co-owner Tabitha Langel, Tall Grass Prairie Bakery This recipe is slightly retro with its use of crushed pineapples, but the result is a thick, moist cake made even better with…
Molotov
Chef Arnold Carreira, Orlando's This traditional Portuguese meringue cake has a texture so soft it virtually melts in your mouth. It is an ideal light dessert for a hot summer…
Crime of Passion Cake
Perfect for a murder mystery dinner or as a, perhaps cynical, Valentine’s Day dessert. Ingredients 2 1/4 cups all-purpose flour, sifted 1 tsp salt 2 Tbsp cocoa 1/4 cup red…
Scottish Oat Cakes
Baker/Owner Tom Janzen Bread & Circuses Bakery A crumbly, meringue-like crunch is the first note with chewy bits of dried fruit mingling with base notes of nutty flax. Ingredients 1…
Shmoo Torte
It’s a Winnipeg legend that tastes so good people want to eat the whole torte. This single-serving shmoo lets your guests do just that. The sublime caramel is the first…
Banana Goat Cheese Cake with Pistachio Crust
Chef Ben Kramer, Lux Solé The goat cheese and plum textures give a velvety mouthfeel. Bittersweet notes from the plums follow, subsiding to a subtle banana flavour. Local dairy Bothwell…