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Red Velvet Stuffed Cookies

Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes A heavenly cream cheese filling is the perfect match for this soft chewy cookie. Take care to ensure filling is completely sealed…

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Salted Caramel Crunch Ice Cream Cake

Teri-Lynn Friesen, Fete Ice Cream Teri-Lynn Friesen, and co-owner Élise Page spend countless hours perfecting flavours that stay true to wholesome, real and delicious ingredients. Their guiding principle: it’s a…

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Dunkaroo Ice Cream

Teri-Lynn Friesen, Fete Ice Cream Small batch ice cream has only been on the city’s food scene since 2019 but has won fast favour with foodsters and youngsters in equal…

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Vanilla Cake

Rachel Nedelec, owner Flour and Flower This showstopper can be iced with simple buttercream (shown) but Swiss meringue makes it even more special. Rachel meticulously sources flowers for year-round supply.…

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Shortbread

Rachel Nedelec, owner Flour and Flower Baker owner Rachel Nedelec is passionate about making beautiful desserts that don’t sacrifice marvelous taste. Ingredients Shortbread 1 cup salted butter 1/2 cup brown…

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Skor No-Bake Cheesecake

Chef Angela Song, La Roca Chef Angela's Skor pops a classic cheesecake adding the right amount of crunch to a winning chocolate caramel match. Ingredients Cheesecake Filling 1 cup Philadelphia…

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Chocolate Supreme No-Bake Cheesecake

Chef Angela Song, Double D's Cheesecake Even if you haven’t purchased a cake directly from Double D’s Meadowood location, chances are you may have tasted one of the sweet shop’s…

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