Mad Hatter Cake
Chef Jonathan Buffie and Pastry Chef Doug Krahn Breadworks Ingredients White sponge cake 30 eggs, separated 4 1/3 cups sugar, divided 3 1/3 cups flour 1 cup vegetable oil White…
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Queen of Hearts Tarts
Chef Jonathan Buffie and Pastry Chef Doug Krahn Breadworks Ingredients Crust 2 1/4 cups flour 9 oz butter 1/3 cup 1/2 tsp sugar 1/2 Tbsp vinegar Pastry cream 2 1/2…
Mango Fruit Parfait
Chef Gary Patson and sous chef Mac Nurse Maxime Restaurant Use fresh mangoes that offer a shot of vitamins A and C. Ingredients Parfait 2 cups cubed mango 1/4 cup…
Bratapfel (Baked Apple)
Chef Kurt Wagner, Gasthaus Gutenberger While you can make this recipe with home-made puff pastry, Wagner says the frozen variety works just as well. While the same goes for the…
Rainbow Jell-O in a Pot of Gold
Ingredients 6 boxes Jell-O (rainbow colours) 1 cup uncooked rice edible gold leaf Method Prepare Jell-O as per package instructions. Lightly grease test tubes so Jell-O can slide out. Layer…
Croquembouche
Chef Patrick Shrupka Amici Chef Patrick uses a styrofoam cone as a structure for the tower and removes it before service. He suggests making profiterols the night before you build.…
Classic Sugar Cookies
Co-owners Belinda and Carol Bigold High Tea Bakery Sugar cookies are often dry and have little flavour. To avoid this problem, the Bigolds always use real butter and real vanilla.…
Milk Chocolate Mixed Nut Wreaths
Pastry Chef Wally Hewak Goodies Bake Shop Choux paste is completely different from other types of pastry. When cooked, the dough rises and forms a crisp outer shell, leaving the…
White Chocolate Pistachio Gift Boxes
Pastry Chef Wally Hewak Goodies Bake Shop For this recipe, Chef Wally uses wooden skewers to dip the frozen cakes into the melted white chocolate. Ingredients Pistachio Sponge 2/3 cup…
Disco Sugarplums
A sugary confection of dried fruit and chopped nuts, the sugarplum is a holiday tradition that, much like disco, is ready for a come back. The next time visions of…
Carrot and Parsnip Cake with Beet-Mango Sorbet
Chef/owner Michael Schafer Sydney's To make his beet and cream cheese flowers, Chef Michael uses a 1/2-inch piping tip. Ingredients Cake 1 Tbsp butter, to grease pans 1/2 cup flour…