Strawberry Sorbet
Chef Lorna Murdoch, Fusion Grill Manitoba strawberries ripen in early July with U-Pick farms open for about four weeks. This cool, icy palate cleanser trumpets the pure essence of strawberry.…
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White Chocolate Mousse
Chef Lorna Murdoch, Fusion Grill Chef Lorna serves this dessert in single servings, however this recipe is for a whole cake. Raspberries are used, but try it with your favourite…
Water Cone -Watermelon with Balsamic Winegar
Cool, icy refreshment with sweetness of balsamic heightening the fresh watermelon flavour. This cool summer fruit is uniquely similar in consistency to a snow cone, especially when served cold. Aged balsamic…
Italian Peach Wedding Cookies
Chef Makoto Ono Edohei The crunchy and purely sweet sugar and spirit coating is the first note of the peach. The sponginess of the cookie shell contrasts with the creamy…
Iced Rhubarb Soup
This dessert is perfect for even the chilliest garden party. A strong aromatic bouquet to start, as nutmeg and cinammon pull up the sweetness. Tanginess from the rhubarb and lemon…
Crème Caramel
Chef/owner Alan Shepard, Step'N Out Crème caramel is a traditional French light baked custard. A caramel sauce is added to the moulds before filling with custard. While baking, the sauce…
Tarte Tatin Glace Vanille
Chef Bernard Mirlycourtois Brasserie Mirlycourtois First created by accident at the Hotel Tatin in France in 1889, this upside down apple tart is characterized by the layer of caramelized sugar…
Cinna-Mint Meringue Kisses
Whether a prelude to an evening of romance, or a punctuation to a fine dinner, these miniature meringue kisses make the ideal after dinner mint. Ingredients 6 egg whites 1…
Filled Local Strawberries
Chef Michael Schafer, Sydney's At The Forks Chef Michael was inspired by a prairie sunset and created an edible version. Ingredients Pâte Sucré 1 cup plus 3 Tbsp pastry flour…
Champagne-Egg Brandy Sabayon
Chef Helmut Mathae, Pastry instructor at Louis Riel Arts & Technology Centre Egg brandy, a creamy and custardy liqueur, can be purchased at liquor stores. You may also substitute apricot…
Cranberry, Spelt and Flax Cookies
Baker/Owner Tom Janzen, Bread & Circuses Bakery A crumbly, meringue-like crunch is the first note with chewy bits of dried fruit mingling with base notes of nutty flax. Ingredients 1…