Rhubarb Floats
Rhubarb is one of Manitoba’s most prolific perennials, a season that stretches from spring to fall yields multiple harvests. This versatile simple syrup delivers warm spice and hits tart, sweet…
Recent Posts
Medjool Date, Mascarpone, Maple Syrup, Pistachios
Chef Adam Donnelly Segovia These salty-sweet bites of heaven excite with a palate-pleasing, tongue-teasing combination of flavour and texture. Ingredients 1 500 ml container of Mascarpone cheese juice of 1…
Alfajores – Dulce de Leche
Creamy, confectionery dulce de leche is sandwiched between buttery cake-like cookies in this sweet traditional South American treat. Ingredients 2/3 cup cornstarch 3/4 cup flour, plus more 1 tsp baking…
Chocolate Cupcakes
Owner Beth Grubert, Baked Expectations Moist, fluffy and dangerously addictive, these cocoa-rich cakes are topped with buttery frosting. Ingredients Chocolate Cupcakes 20 cupcake liners 3/4 cup unsweetened Dutch-process cocoa powder…
Cocoa Meringue
Owner Beth Grubert, Baked Expectations Light-as-air, melt-in-your mouth meringue, frothy cocoa cream and tangy raspberries conspire to make this cover star shine. Ingredients Meringue Base 2 cups egg whites (can use…
B52 Cheesecake
Owner Beth Grubert, Baked Expectations With its pretty ombré layers of bitter coffee, smooth Irish cream and zesty orange, this rich cheesecake blends the indulgent flavours of our favourite after-dinner…
Strawberry Chocolate Pecan Torte
Owner Beth Grubert, Baked Expectations Thick chocolate ganache gives way to luscious layers of light strawberry buttercream and dense nutty pecan chocolate cake in this textural torte. Ingredients Cake Layers…
Bee Sting Cake
Baker/owner Andreas Ingenfeld, The Crusty Bun This traditional German dessert is a study in textural nuance and subtle sweetness. Ingredients Cake Dough 2 1/2 cups all purpose flour 4 Tbsp…
Cinnamon Berry Buns
Baker/owner Jonathan McPhail Jonnies Sticky Buns Born out of regional ingredient sensibility and a penchant for whimsy, this bun transports taste buds to the boreal forest. For a vegan rendition…
Piña Colada Buns
Baker/owner Jonathan McPhail Jonnies Sticky Buns Another taste-of-a-place, Friday's piña colada number heralds the weekend with its laid-back, tropical sensibility. Relish juicy pineapple morsels fused between caramelized coconut layers. Ingredients…
Blackberry, Apple & Ginger Trio
Chef Nick Beaumont, The Fairmont Ingredients Sunshine Coast Blackberry and Lemon Curd 3 eggs 1 egg yolk 1 cup sugar 7 Tbsp butter 2 lemons, zest and juice 1/4 cup…