Rum Balls
Pastry Chef/Owner Nina Notaro Cake Studio For a different spin, substitute orange, coffee, raspberry or Irish cream liquer for rum in these traditional rum balls. Adorn with silver to add…
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Chef Beth McWilliam Fresh Café Whether sprinkled with yogurt or eaten on its own as a snack, this crunchy mix of local seeds, oats and a delightful touch of maple…
Chocolate Pumpkin Cheesecake with Caramel Sauce
Chef/co-owner Greg Anania Bellissimo Pumpkin, caramel and hints of chocolate make a dreamy combination. This is a recipe you’ll want to keep through Christmas. Ingredients Crust 2 cups graham crumbs 1…
Cheese Blintzes
Chef/co-owner Ami Hassan, Falafel Place Versions of this eastern European delicacy exist in many cultures. In Canada, Jewish immigrants have popularized the blintz. Serve sour cream and strawberries with this…