Chocolate Mousse Crème Brûlée
Owner/Baker Nathalie Gauthier L'epi de Ble Layers of rich mousse and silky crème brûlée make up this decadent cake. Ingredients Vanilla Cremeaux 1 vanilla bean 3/4 cup milk 3/4 cup…
Recent Posts
Vegan Doughnuts
Chef/Owner Amanda Kinden Oh Doughnuts These light and fluffy doughnuts prove diet restrictions don’t sacrifice indulgence. Ingredients 1 1/4 cup warm water 1 1/2 Tbsp active dry yeast 4…
Doughnuts and Dips
Head Baker Cloe Wiebe Bronuts These rich and pillowy doughnuts are versatile vehicles for any flavour combination. Ingredients 4 Tbsp active dry yeast 12 1/2 cups flour 3 1/5 cups…
Manitoba Freakshake
Mile-high milkshakes are the indulgence du jour, popping up everywhere from Pâtissez in Canberra, Australia to Black Tap in NYC. We bring the trend home with a 'Peg-centric version topped with shmoo and local…
Grapefruit Mousse Cake
Chef/Owner Cam Tran Café Ce Soir This elaborate multi-layer cake was specially created with an in-season citrus flavour profile to celebrate Ciao!’s 20th Anniversary. Ingredients Italian Meringue Cones 1…
Grapefruit Tartlette
Tangy grapefruit curd gives this winter dessert a bright upgrade Ingredients Crust 1/2 cup butter, melted 3 Tbsp sugar pinch salt 1 1/4 cups flour Grapefruit Curd 1 tsp powdered…
Lemon Tart
Chef Norm Pastorin The Cornerstone This sunny end to a meal is a signature at Cornerstone, where it is served with lavender whipped cream. Ingredients Crust 2 1/3 cup flour…
Saskatoon Panna Cotta
Chef Quentin Harty RBC Convention Centre This light dessert is an elegant finish to a multi-course meal. Ingredients Saskatoon Berry Coulis 1 cup Saskatoon berries 3/4 cup bottled water, room temperature…
Baked Apples
Dessert time is set into motion with this tasty take on tic-tac-toe Ingredients 6 small apples (we used Manitoba grown September Ruby) 2 cups apple pie filling 1 cup flour…
Beet Cheesecake
Mashed beets give this no-bake treat its pink blush. Pretty edible begonias perk up the presentation. Ingredients Oatmeal crust 1 cup quick oats 1/3 cup flour 1/3 cup dark brown…
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Chef Sean McKay Mitchell Block This cake is Manitoba through and through, flavoured with hemp oil and accented with local berries steeped in provincial pride Northern Harvest Rye. Ingredients Hemp…