Manitoba Freakshake
Mile-high milkshakes are the indulgence du jour, popping up everywhere from Pâtissez in Canberra, Australia to Black Tap in NYC. We bring the trend home with a 'Peg-centric version topped with shmoo and local…
Recent Posts
Grapefruit Mousse Cake
Chef/Owner Cam Tran Café Ce Soir This elaborate multi-layer cake was specially created with an in-season citrus flavour profile to celebrate Ciao!’s 20th Anniversary. Ingredients Italian Meringue Cones 1…
Grapefruit Tartlette
Tangy grapefruit curd gives this winter dessert a bright upgrade Ingredients Crust 1/2 cup butter, melted 3 Tbsp sugar pinch salt 1 1/4 cups flour Grapefruit Curd 1 tsp powdered…
Lemon Tart
Chef Norm Pastorin The Cornerstone This sunny end to a meal is a signature at Cornerstone, where it is served with lavender whipped cream. Ingredients Crust 2 1/3 cup flour…
Saskatoon Panna Cotta
Chef Quentin Harty RBC Convention Centre This light dessert is an elegant finish to a multi-course meal. Ingredients Saskatoon Berry Coulis 1 cup Saskatoon berries 3/4 cup bottled water, room temperature…
Baked Apples
Dessert time is set into motion with this tasty take on tic-tac-toe Ingredients 6 small apples (we used Manitoba grown September Ruby) 2 cups apple pie filling 1 cup flour…
Beet Cheesecake
Mashed beets give this no-bake treat its pink blush. Pretty edible begonias perk up the presentation. Ingredients Oatmeal crust 1 cup quick oats 1/3 cup flour 1/3 cup dark brown…
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Chef Sean McKay Mitchell Block This cake is Manitoba through and through, flavoured with hemp oil and accented with local berries steeped in provincial pride Northern Harvest Rye. Ingredients Hemp…
Sugared Grapes Centerpiece
Barbara O’Hara Dessert Sinsations The red and green grapes must be blemish free and smell fresh. Wash grapes and dry thoroughly before sugaring. The process is easier if done by…
Decadent Chocolate Cake
Dessert Sinsations & Design Barbara O’Hara Great for rehearsal parties, this creative cake has a filling of Oreo whipped cream. This recipe makes an 8" round cake. To use an…
Circus Cornets
You have to move quickly when making these fun treats, as cookies need to be hot when bent around the cornet mold. These metal molds are available at most kitchen…