Sweet Charcuterie
This sweet rolled treat is the centrepiece of a playful twist on a trendy favourite. Ingredients 3/4 cup honey 1/2 cup peanut butter 1 cup chocolate chips 1 tsp vanilla…
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Batter Fried Apple Rings
Ingredients 1 cup flour 1 1/2 tsp. baking powder 2 tbsp. sugar 1/2 tsp. salt 3/4 cup milk 1 egg 4 large apples sugar and cinnamon, mixed Garnish caramel sauce…
Summer Fruit Rolls
Fresh seasonal fruits and herbs are packaged in hand rolled rice paper wraps. Ingredients 2 mangoes 2 apples 1 orange or lemon 2 kiwis 1 carton raspberries fresh mint rice…
S’mores
Chef/Owner Kristjan Kristjansson Brogue Gastropub No campfire needed for these cloud-like confections. Ingredients 1/2 cup cake flour 1/2 cup crushed graham crackers 1/4 cup icing sugar 9 egg whites 1…
Brownies
A smooth, rich brownie base with a spread of buttery chocolate icing creates chewy temptation with double the cocoa power. Pam Kirkpatrick Cake-ology Ingredients Brownies 3/4 cup butter 1 ½…
Double Chocolate Chip Cookies
Pam Kirkpatrick Cake-ology With crisp edges and a chewy center, this cookie holds up well to melty, creamy ice cream. Ingredients 1 cup butter 1 ¼ cups sugar 2 eggs…
Cakettes
A chocolate shell and smooth cake interior create a bite-sized piece of heaven. Pam Kirkpatrick Cake-ology Ingredients Chocolate Cake 1 cup cocoa 1 cup brown sugar 1 cup sugar 2…
Piped Rosette Cake
Silky swirls of luscious buttercream wrap this moist, soft cake in a luxurious blanket. Owner Pam Kirkpatrick Cake-ology Ingredients Chocolate Cake 1 cup cocoa 1 cup brown sugar 1 cup…
Torte Fort
Sugar shack meets patisserie in this voyageur twist on an Italian classic. Ingredients 2 cups chilled whipping cream 4 eggs, separated 1/2 cup maple syrup 2 cups mascarpone cheese 48…
Interstellar Cheesecake
Chef Mandel Hitzer deer & almond This combination of contrasting textures offers a playful, palate pleasing end to a meal. Ingredients Ricotta Cheesecake 8 oz ricotta ¼ cup sour cream…
Coconut Snowballs
Chef Belinda Bigold High Tea Bakery These are sweet rich bites of our favourite tropical flavour. Ingredients 2 cups icing sugar 3 cups desiccated coconut, plus extra for rolling 2/3…