Torte Fort
Sugar shack meets patisserie in this voyageur twist on an Italian classic. Ingredients 2 cups chilled whipping cream 4 eggs, separated 1/2 cup maple syrup 2 cups mascarpone cheese 48…
Recent Posts
Interstellar Cheesecake
Chef Mandel Hitzer deer & almond This combination of contrasting textures offers a playful, palate pleasing end to a meal. Ingredients Ricotta Cheesecake 8 oz ricotta ¼ cup sour cream…
Coconut Snowballs
Chef Belinda Bigold High Tea Bakery These are sweet rich bites of our favourite tropical flavour. Ingredients 2 cups icing sugar 3 cups desiccated coconut, plus extra for rolling 2/3…
Meringue Kisses
Chef Belinda Bigold High Tea Bakery Pillowy clouds of whipped egg whites make up this simple and stunning two-bite dessert. Ingredients 2 egg whites at room temperature 2/3 cup castor…
Roasted Apple Beignets with Cardamom Anglaise and Chai Candy Floss
Chef Kristen Chemerika-Lew Chew Traditional French fritters get a modern twist from cardamom, bourbon, and chai. Ingredients Cardamom Anglaise 2 Tbsp white sugar 3 egg yolks 1/8 tsp salt ½…
White Chocolate Cremeux with Miso Ganache, Sesame Brittle, and Green Tea Sorbet
Chef Kristen Chemerika-Lew Chew Contrasting textures and temperatures make this an exciting last course. Ingredients Cremeux 1/2 cup white sugar 5 large egg yolks 2 tsp kosher salt 1 1/2…
Toasted Coconut Marshmallows
Master Chocolatier, Fred Morden Mordens' of Winnipeg Ingredients 1 cup water, divided Three 1-Tbsp envelopes unflavoured gelatin 2 cups granulated sugar 1 cup corn syrup ¼ tsp salt 2 tsp…
Vanilla Caramels
Master Chocolatier, Fred Morden Mordens' of Winnipeg These gooey, buttery caramels are delicious coated in chocolate or left unadorned. Ingredients 1 cup sugar 1 cup corn syrup 1 1/2 cups…
Peanut Brittle
Master Chocolatier, Fred Morden Mordens' of Winnipeg This original salty and sweet candy adds a layer of nostalgia to the Christmas candy plate. Ingredients ½ cup butter, divided 2 cups…
Cranberry Pistachio Bark
Master Chocolatier, Fred Morden Mordens' of Winnipeg Sweet white chocolate, tart cranberries, and salty pistachios give this bark an addictive bite. Ingredients 1 ½ pounds tempered Mordens’ white chocolate 1…
Gingerbread Spiced Nuts
Master Chocolatier, Fred Morden Mordens' of Winnipeg Simple and quick to prepare, this laid back snack combines classic spices. Ingredients 1 ½ cups walnut halves 1 ½ cups pecan halves…