Ingredients
1 cup flour
1 1/2 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
3/4 cup milk
1 egg
4 large apples
sugar and cinnamon, mixed
Garnish
caramel sauce
Method
- Sift dry ingredients.
- Add milk and egg, beating well.
- Peel and core apples and slice into 1/4 inch rings.
- Dip rings in batter and fry in 1/2 inch hot shortening until golden brown, or use a deep fryer.
- Drain rings on paper towels. Sprinkle with sugar and cinnamon. Serve with caramel sauce.
Garnish
Caramel sauce
Yields 4 servings