Gingerbread People
Baker/owner Arthur Gunn, Gunn's Bakery Decorating practice makes perfect with these cookies, and it's evident Arthur Gunn has had a lot of practice. Be sure to pay close attention while…
Baker/owner Arthur Gunn, Gunn's Bakery Decorating practice makes perfect with these cookies, and it's evident Arthur Gunn has had a lot of practice. Be sure to pay close attention while…
Baker/Owner Tom Janzen Bread & Circuses Bakery A crumbly, meringue-like crunch is the first note with chewy bits of dried fruit mingling with base notes of nutty flax. Ingredients 1…
Baker/Owner Tom Janzen, Bread & Circuses Bakery The addition of vanilla bean seeds turns a traditional recipe into something extraordinary. The sandy, buttery crunch is accented with subtle hits of…
Whether a prelude to an evening of romance, or a punctuation to a fine dinner, these miniature meringue kisses make the ideal after dinner mint. Ingredients 6 egg whites 1…
Chef/owner Kurt Wagner, Gasthaus Gutenberger This twist on traditional gingerbread has the nostalgia of fruitcake with none of the stigma. You’ll be sneaking pieces late into the night. The first…
Chef Roger Wilton Bell MTS Place Bring the essence of holiday pine into the kitchen with this festive tart, a creamy combination of pine nuts, ricotta cheese and orange zest.…
A little champagne adds a hint of romance to this classic pastry dough. Strawberries are the sweet surprise hidden inside for your loved one. Ingredients Filling 6 Tbsp sugar 15-20…
Belinda and Carol Bigold, High Tea Bakery High tea is still observed in Australia, and petit fours are a common complement. These gorgeous petit fours are an ideal hostess gift…
Chefs Doug Krahn and Betty Lai, Chocolate Zen Nothing says Christmas like red velvet cake. Wrap it in fondant and decorate with a gum paste bow and sugar cookie mitten.…
Chefs Doug Krahn and Betty Lai Chocolate Zen The classic Christmas cookie looks as good as it tastes thanks to crushed candy cane and cranberry-hued royal icing. Ingredients Royal Icing…
Chefs Doug Krahn and Betty Lai, Chocolate Zen “Budding” decorators will love these easy-to-make chocolate treats using a silk poinsettia. They add a festive touch to any Christmas dessert. Red…