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Gingerbread People

Baker/owner Arthur Gunn, Gunn's Bakery Decorating practice makes perfect with these cookies, and it's evident Arthur Gunn has had a lot of practice. Be sure to pay close attention while…

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Scottish Oat Cakes

Baker/Owner Tom Janzen Bread & Circuses Bakery A crumbly, meringue-like crunch is the first note with chewy bits of dried fruit mingling with base notes of nutty flax. Ingredients 1…

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Vanilla Shortbread

Baker/Owner Tom Janzen, Bread & Circuses Bakery The addition of vanilla bean seeds turns a traditional recipe into something extraordinary. The sandy, buttery crunch is accented with subtle hits of…

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Cinna-Mint Meringue Kisses

Whether a prelude to an evening of romance, or a punctuation to a fine dinner, these miniature meringue kisses make the ideal after dinner mint. Ingredients ­6 egg whites 1…

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Christmas Lebkuchen (Gingerbread Cake)

Chef/owner Kurt Wagner, Gasthaus Gutenberger This twist on traditional gingerbread has the nostalgia of fruitcake with none of the stigma. You’ll be sneaking pieces late into the night. The first…

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Strawberry Love Letters

A little champagne adds a hint of romance to this classic pastry dough. Strawberries are the sweet surprise hidden inside for your loved one. Ingredients Filling 6 Tbsp sugar 15-20…

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Holiday Petit Fours

Belinda and Carol Bigold,  High Tea Bakery High tea is still observed in Australia, and petit fours are a common complement. These gorgeous petit fours are an ideal hostess gift…

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Sugar Cookie Mittens

Chefs Doug Krahn and Betty Lai Chocolate Zen The classic Christmas cookie looks as good as it tastes thanks to crushed candy cane and cranberry-hued royal icing. Ingredients Royal Icing…

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Chocolate Poinsettias

Chefs Doug Krahn and Betty Lai, Chocolate Zen “Budding” decorators will love these easy-to-make chocolate treats using a silk poinsettia. They add a festive touch to any Christmas dessert. Red…

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