Gum Paste Bow
Chefs Doug Krahn and Betty Lai, Chocolate Zen Soft and elastic, gum paste is the best edible modeling clay to create an artistic bow or dazzling snowflake toppers. Pick up…
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Holiday Sugar Cookies
Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin Sweet Impressions Decorating practice makes perfect with these cookies. Ingredients Sugar Cookies 3 cups butter 3 cups sugar 3 eggs 1 tsp…
Mini Vanilla Cupcakes with Hand Decorated Star Sugar Cookies
Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin Sweet Impressions Mini vanilla cupcakes are an unexpected holiday treat. Use sugar cookie recipe to create star toppers. Ingredients Mini Vanilla Cupcakes…
Rum Balls
Pastry Chef/Owner Nina Notaro Cake Studio For a different spin, substitute orange, coffee, raspberry or Irish cream liquer for rum in these traditional rum balls. Adorn with silver to add…