Chicken Bhoona
Chef /Owner Ashwani Kumar Nagpal India Palace Chatt masala is a blend of spices that typically includes dried mango powder, ginger, cumin, coriander, chili, and asafoetida Ingredients 2 Tbsp oil 1…
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Palak Paneer
Chef /Owner Ashwani Kumar Nagpal India Palace A dish from the Punjab region made with paneer, an Indian cheese. Ingredients 1 1/4 cups fresh spinach 1/2 inch fresh ginger, chopped 1…
Pickerel with Pearl Couscous
Chef Norm Pastorin The Cornerstone Manitoba’s favourite fish is sauced with a rich, tart take on meunière. Fried capers and their brine impart a kick of acidity. Ingredients Pickerel 4…
Beef Tenderloin with Morel Sauce
Chef Quentin Harty RBC Convention Centre Rich morel sauce is the perfect complement to a juicy cut of tenderloin. Ingredients Beef Tenderloin 4 Tbsp Dijon mustard 2 cloves garlic, crushed 2…
Blueberry Yum Yum Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger Bursts of fruity sweetness and tangy goat cheese give this burger a complex flavour profile. Ingredients Balsamic Onions…
Tropic Thunder Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger Chipotle pepper and fresh pineapple are a perfect sweet-hot combination. Ingredients Chipotle Aioli 2 Tbsp chipotle peppers 1…
The Bella Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger Our deconstruction of the popular veggie option for burger lovers. Ingredients Balsamic Onions 1 cup balsamic vinegar pinch…
The Stamos Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger This fresh burger won Le Burger Week 2015 with a garlic and feta laced Greek flavour profile. Ingredients…
Orange County Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger Nuburger’s entry for Le Burger Week 2016 features a zingy orange salsa and a blast of heat from…
Tamales de Elote
Chef/Owner Jesse Lemus Mercadito Latino This fluffy, steamed corn cake is a common breakfast dish in South and Central America. Ingredients 10 large ears fresh white corn 4 sticks salted…
Pupusas
Chef/Owner Jesse Lemus Mercadito Latino El Salvador's national dish is traditionally eaten with your hands. Ingredients 2 cups Maseca maize flour (available at Mercadito Latino) 1 1/2 cups water 2…