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Recent Posts

Chicken Bhoona

Chef /Owner Ashwani Kumar Nagpal India Palace Chatt masala is a blend of spices that typically includes dried mango powder, ginger, cumin, coriander, chili, and asafoetida Ingredients 2 Tbsp oil 1…

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Palak Paneer

Chef /Owner Ashwani Kumar Nagpal India Palace A dish from the Punjab region made with paneer, an Indian cheese. Ingredients  1 1/4 cups fresh spinach 1/2 inch fresh ginger, chopped 1…

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Pickerel with Pearl Couscous

Chef  Norm Pastorin The Cornerstone Manitoba’s favourite fish is sauced with a rich, tart take on meunière. Fried capers and their brine impart a kick of acidity. Ingredients Pickerel 4…

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Beef Tenderloin with Morel Sauce

Chef  Quentin Harty RBC Convention Centre Rich morel sauce is the perfect complement to a juicy cut of tenderloin. Ingredients Beef Tenderloin 4 Tbsp Dijon mustard 2 cloves garlic, crushed 2…

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Blueberry Yum Yum Burger

Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger Bursts of fruity sweetness and tangy goat cheese give this burger a complex flavour profile. Ingredients Balsamic Onions…

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Tropic Thunder Burger

Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger Chipotle pepper and fresh pineapple are a perfect sweet-hot combination. Ingredients Chipotle Aioli 2 Tbsp chipotle peppers 1…

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The Bella Burger

Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger Our deconstruction of the popular veggie option for burger lovers. Ingredients Balsamic Onions 1 cup balsamic vinegar pinch…

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The Stamos Burger

Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger This fresh burger won Le Burger Week 2015 with a garlic and feta laced Greek flavour profile. Ingredients…

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Orange County Burger

Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott Malcolmson Nuburger Nuburger’s entry for Le Burger Week 2016 features a zingy orange salsa and a blast of heat from…

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Tamales de Elote

Chef/Owner Jesse Lemus Mercadito Latino This fluffy, steamed corn cake is a common breakfast dish in South and Central America. Ingredients 10 large ears fresh white corn 4 sticks salted…

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Pupusas

Chef/Owner Jesse Lemus Mercadito Latino El Salvador's national dish is traditionally eaten with your hands. Ingredients 2 cups Maseca maize flour (available at Mercadito Latino) 1 1/2 cups water 2…

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