For those without sausage making equipment, this recipe can be used to make meatballs or patties.
1 lb ground fresh turkey
2 tsp Italian parsley, chopped
1/8 tsp ground ginger
1 tsp Spanish paprika
juice and zest of 1 orange
1 tsp salt
1 tsp black pepper
- In a large bowl, mix together all ingredients. Refrigerate overnight so flavours combine.
- Cook a small sample, taste, and adjust seasonings as needed.
- Use a sausage maker to stuff sausages or form into patties.
For links, hog casings are available at local butcher shops.
Yield 3-4 links or patties