All Recipes

Turkey and Orange Sausage

Butcher Tony Contanzo
Piazza De Nardi

For those without sausage making equipment, this recipe can be used to make meatballs or patties.

1 lb ground fresh turkey
2 tsp Italian parsley, chopped
1/8 tsp ground ginger
1 tsp Spanish paprika
juice and zest of 1 orange
1 tsp salt
1 tsp black pepper


  1. In a large bowl, mix together all ingredients. Refrigerate overnight so flavours combine.
  2. Cook a small sample, taste, and adjust seasonings as needed.
  3. Use a sausage maker to stuff sausages or form into patties.

For links, hog casings are available at local butcher shops.

Yield 3-4 links or patties