Bob Marley Roll
Wasabi Ingredients Softball-sized mound of cooked sushi rice 3/4 sheet nori (seaweed) 3 Tbsp spicy mayo 2-2.5 oz king crab meat 1 tsp scallions, chopped 2 pieces stretched tempura shrimp…
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Peanut Thai Wrap
Chef Dave Schultz Saucer's Cafe Ingredients 1 (11-inch) flour tortilla shell 1/2 cup shredded leaf lettuce 1/4 cup cooked vermicelli noodles 1/4 cup bean sprouts 12-14 carrot sticks, cut match…
Smoked Salmon and Wild Rice Pasta
Chef Steven Donnelly, Four Points Sheraton Ingredients Smoked Salmon 3 Tbsp vegetable oil 2 tsp paprika Salt & pepper, to taste 3 (4 oz) pieces smoked Atlantic salmon Pasta Ingredients…
Jerk Beef Goulash
Chef Lawrence Warwaruk Lux Solé Ingredients 2 Tbsp butter 1 pound stewing beef (chuck or flank steak, cubed 1" pieces) 1 tsp paprika 1 medium onion, diced 4 cloves garlic,…
Rice Pelau
Chef Denesh Bahadoosingh, Tropikis Ingredients 2 1/2-3 pounds chicken (any pieces) seasoned with 1/2 teaspoon each of the following: chives, chopped garlic, ketchup, chopped parsley, pepper, salt, soy sauce, thyme,…
Oxtail Stew and Dumplings
Chef Judith Christian, Caribbean Spice Ingredients Stew 3 lbs oxtail, washed, fat trimmed off 3 Tbsp beef seasoning 2 Tbsp garlic powder 3 Tbsp soy sauce 2 tsp seasoning salt…
Doubles
Chef Bindy Tiwari, Bindy's Caribbean Delights Ingredients Filling 1 Tbsp amchur masala 2 1/2 cups water, divided 3 Tbsp oil 1 onion, chopped 5 cloves garlic, minced 1 (16 oz)…
Beer-Battered Fish
The Round Table There are few dishes so universally associated with Britain as fish & chips. The zingy tartar sauce is for the fish, while the fries are meant for…
Grilled Lamb with Merlot Thyme Butter
Chef Terry Gereta, Fusion Grill The brown sauce required here is a thin gravy made from brown stock and a roux of flour and fat. Wine pairing: Tinhorn Creek Vineyards…
Seared Duck Breast with Duck Confit and Wild Rice Noodles
Chef Terry Gereta, Fusion Grill This duck confit takes three days to prepare and requires duck fat, which you can purchase from a butcher. To render fat: heat in a…
Seared Digby Sea Scallops with Sweet Soy Marinated Soba Noodles
Chef Terry Gereta Fusion Grill Chef Terry Gereta gets his scallops imported from Digby, Nova Scotia. He also uses ABC brand sweet soy sauce. This sauce and the fermented black…